Nothing Beats a Cozy Bowl of Creamy Reuben Soup

There’s something magical about reinventing classic dishes, and this Creamy Reuben Soup certainly does just that. Imagine settling down on a chilly evening, wrapping your hands around a warm bowl of a soup that’s infused with the delicious flavors of the traditional Reuben sandwich. It’s creamy, comforting, and a unique way to enjoy the familiar combination of corned beef, Swiss cheese, and sauerkraut. This dish is perfect for family gatherings, festive dinners, or a cozy night in when you crave something hearty but easy to prepare.

Reasons to Try this Creamy Reuben Soup

Making this soup at home brings a plethora of advantages. It’s not only a delightful twist on a classic sandwich, but it’s also incredibly quick to whip up on a weeknight. The ingredients are budget-friendly and easily accessible, making it an excellent choice for those who want to impress their family or guests without breaking the bank. Plus, this creamy comfort food is kid-approved, ensuring happy faces at the dinner table.

“This is the best soup I’ve ever made! My family couldn’t stop raving about it, and it was so easy to prepare. I will definitely make it again!” — Happy Home Cook

The Cooking Process Explained

Creating this Creamy Reuben Soup is a straightforward process that yields a dish bursting with flavor and warmth. You’ll start by building a flavorful base with aromatic ingredients and then add the heart of the soup. Overall, it’s a simple step-by-step process designed to guide you seamlessly through cooking.

What You’ll Need

2 tablespoons unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1/2 pound corned beef, chopped
1 cup sauerkraut, drained
1 cup shredded Swiss cheese
1/4 cup Russian or Thousand Island dressing
Salt and pepper to taste
Rye bread croutons for garnish
Chopped parsley for garnish

While all these ingredients are key to achieving the creaminess and flavor, feel free to substitute the corned beef with pastrami if that’s what you have on hand.

Step-by-Step Instructions

Melt the Butter: In a large pot, melt the butter over medium heat.
Sauté Aromatics: Add the chopped onion and minced garlic. Cook until the onion becomes translucent, about 5 minutes.
Create a Roux: Stir in the flour to form a roux, allowing it to cook for about 2 minutes.
Add the Broth: Gradually whisk in the chicken broth, ensuring there are no lumps, and bring it to a simmer.
Stir in Cream: Reduce the heat to low, then stir in the heavy cream until well combined.
Combine the Meat and Sauerkraut: Add the chopped corned beef and drained sauerkraut, stirring to combine everything perfectly.
Add Cheese and Dressing: Mix in the shredded Swiss cheese and the Russian dressing, stirring until the cheese is melted, creating a creamy texture.
Season and Simmer: Adjust seasoning with salt and black pepper to taste. Allow the soup to simmer for 10 minutes, letting the flavors meld.
Serve: Garnish with rye bread croutons and chopped parsley, then serve hot.

Best Ways to Enjoy It

This Creamy Reuben Soup is not just about the delicious flavors; it’s also about the presentation. For an inviting touch, serve it in rustic bowls with a sprinkle of fresh parsley and a handful of rye bread croutons on top. Pair it with a simple green salad or a slice of crusty bread to round out your meal for maximum comfort.

Keeping Leftovers Fresh

Storing leftover Creamy Reuben Soup is simple and ensures that you can enjoy it for days. Pour the cooled soup into an airtight container and refrigerate for up to 4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. If you want to freeze it, ensure it’s in a freezer-safe container, but note that the cream may change the texture once thawed. It’s best enjoyed fresh!

Helpful Cooking Tips

Make It Ahead: This soup tastes even better the next day, making it a great make-ahead option for busy weeknights.
Use Homemade Broth: For an even richer flavor, consider using homemade chicken broth instead of store-bought.

Creative Twists

Want to personalize your Creamy Reuben Soup? Here are some fun variations you might consider:

Add Different Cheeses: If you’re a fan of other types of cheese, try adding Gruyère or even a sharp cheddar.
Spicy Kick: For those who like it hot, add a little cayenne pepper or red pepper flakes for a spicy twist.

Your Questions Answered

How long does it take to make Creamy Reuben Soup?
This recipe takes about 30-40 minutes from start to finish.
Can I make it vegetarian?
Absolutely! Substitute the corned beef with sautéed mushrooms and use vegetable broth.
What can I use instead of heavy cream?
For a lighter alternative, you can use half-and-half or evaporated milk.
How do I store leftovers safely?
Store in airtight containers in the refrigerator for up to 4 days.
Can I freeze the soup?
Yes, you can freeze it, but keep in mind the texture may change once thawed.
What if I don’t have sauerkraut?
You can substitute with pickled relish for a similar tangy flavor.
How can I make it thicker?
If you prefer a thicker soup, increase the amount of flour when making the roux.
Is it suitable for kids?
Yes! The creamy texture and delicious flavors make it a hit with kids.

For more delicious comfort food recipes, check out Category to find plenty of options to satisfy any craving! Consider pairing this soup with some of our other favorites for a complete meal.

Wrapping Up

The Creamy Reuben Soup is more than just a meal; it’s an experience that blends comfort and nostalgia. Ideal for any night of the week and perfect for impressing guests at gatherings, it’s a recipe you’ll want to keep on hand for those chilly evenings. So grab those ingredients and start cooking; you won’t regret it!