Cinnamon Bun Cheesecake – The Ultimate Creamy & Spiced Dessert

Name: Cinnamon Bun Cheesecake – The Ultimate Creamy & Spiced Dessert
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup granulated sugar; ½ tsp cinnamon; 6 tbsp unsalted butter, melted; ½ cup brown sugar; 1 tbsp cinnamon; 2 tbsp melted butter; 16 oz cream cheese, softened; ½ cup granulated sugar; ¼ cup sour cream; 2 large eggs; 1 tsp vanilla extract; 4 oz cream cheese, softened; ½ cup powdered sugar; 2 tbsp milk; ½ tsp vanilla extract

If you’re a fan of cinnamon rolls and creamy cheesecake, this Cinnamon Bun Cheesecake is the ultimate dessert for you! It combines the rich, velvety texture of a classic cheesecake with the warm, spiced flavor of a cinnamon bun, making every bite sweet, creamy, and full of cinnamon goodness.

This Cinnamon Bun Cheesecake features a buttery cinnamon graham cracker crust, a smooth vanilla cheesecake filling, and a swirl of brown sugar and cinnamon that mimics the gooey layers of a traditional cinnamon roll. To top it all off, it’s finished with a sweet cream cheese glaze, just like your favorite freshly baked cinnamon buns!

🔹 Why This Recipe “Cinnamon Bun Cheesecake” Is a Must-Try:

✔️ Creamy & Spiced – The perfect balance of rich cheesecake and warm cinnamon flavor.
✔️ Easy to Make – Simple ingredients and straightforward steps.
✔️ Perfect for Any Occasion – Great for holidays, birthdays, or weekend baking.
✔️ Make-Ahead Friendly – Prepare in advance for stress-free entertaining.

Whether you’re serving this for a special holiday dessert or just treating yourself to something indulgent, this Cinnamon Bun Cheesecake is guaranteed to impress!

Ingredients for Cinnamon Bun Cheesecake

Ingredients for making cinnamon bun cheesecake — Everything you need to make this Cinnamon Bun Cheesecake at home!

To make the perfect Cinnamon Bun Cheesecake, you’ll need a few key ingredients that bring together the flavors of a classic cinnamon roll and a creamy cheesecake. Below is a detailed breakdown of what you’ll need for each part of the recipe.

🔹 For the Cinnamon Graham Cracker Crust:

✔️ 1 ½ cups graham cracker crumbs (about 12 crackers) – Forms the base of the cheesecake.
✔️ ¼ cup granulated sugar – Adds a slight sweetness to balance the cinnamon.
✔️ ½ tsp cinnamon – Gives the crust a warm, spiced flavor.
✔️ 6 tbsp unsalted butter, melted – Binds the crust together and adds richness.

🔹 Pro Tip: If you love a crunchier crust, bake it for 5 extra minutes before adding the filling!

🔹 For the Cinnamon Swirl:

✔️ ½ cup brown sugar – Creates a rich, caramel-like sweetness.
✔️ 1 tbsp cinnamon – The key ingredient for that signature cinnamon roll flavor.
✔️ 2 tbsp melted butter – Helps blend the sugar and cinnamon into a thick swirl.

🔹 Pro Tip: This swirl mimics the gooey layers of a classic cinnamon bun—don’t skip it!

🔹 For the Cheesecake Filling:

✔️ 16 oz (2 blocks) cream cheese, softened – The base of the cheesecake, providing a rich and creamy texture.
✔️ ½ cup granulated sugar – Sweetens the cheesecake without overpowering the cinnamon.
✔️ ¼ cup sour cream – Adds a slight tang and ensures a smooth filling.
✔️ 2 large eggs – Helps set the cheesecake while keeping it creamy.
✔️ 1 tsp vanilla extract – Enhances the natural flavors and complements the cinnamon swirl.

🔹 Pro Tip: Always use room-temperature cream cheese, sour cream, and eggs to avoid lumps in the filling!

🔹 For the Cream Cheese Glaze:

✔️ 4 oz cream cheese, softened – The perfect tangy and creamy topping.
✔️ ½ cup powdered sugar – Adds sweetness and smooth texture.
✔️ 2 tbsp milk – Helps create a pourable consistency.
✔️ ½ tsp vanilla extract – Enhances the flavor.

🔹 Pro Tip: For a thicker glaze, reduce the milk by 1 tablespoon or add more powdered sugar!

🔹 Ingredient Substitutions & Variations:

💡 Want a crunchier crust? Use crushed cinnamon cereal or gingersnaps instead of graham crackers.
💡 Gluten-Free Version? Swap graham crackers for gluten-free cookies.
💡 Extra Cinnamon Flavor? Add ½ teaspoon cinnamon to the cheesecake batter.
💡 Prefer a Caramel Drizzle? Swap the glaze for warm caramel sauce for a cinnamon bun-inspired twist!

Now that we have all the ingredients ready, let’s move on to the step-by-step process of making this Cinnamon Bun Cheesecake!

How to Make Cinnamon Bun Cheesecake (Step-by-Step Guide)

Now that we have all the ingredients ready, it’s time to put them together and bake the perfect Cinnamon Bun Cheesecake! Follow these detailed step-by-step instructions to create a cheesecake that’s rich, creamy, and full of cinnamon bun flavor.

🔹 Step 1: Prepare the Cinnamon Graham Cracker Crust

The crust is the foundation of your cheesecake, and adding cinnamon to the graham cracker base gives it that classic cinnamon bun taste.

1️⃣ Preheat Your Oven – Set it to 325°F (163°C) and grease a 9-inch springform pan. Line the bottom with parchment paper for easier removal.
2️⃣ Crush the Graham Crackers – If using whole crackers, place them in a food processor and pulse until fine crumbs form. Alternatively, put them in a ziplock bag and crush with a rolling pin.
3️⃣ Mix the Crust Ingredients – In a bowl, combine:
✔️ 1 ½ cups graham cracker crumbs
✔️ ¼ cup granulated sugar
✔️ ½ tsp cinnamon
✔️ 6 tbsp melted butter
Stir until the mixture has the texture of wet sand.
4️⃣ Press the Crust Into the Pan – Pour the mixture into the springform pan and press it firmly using the back of a spoon or a measuring cup to create an even layer.
5️⃣ Bake for 10 Minutes – This helps set the crust and prevents it from becoming soggy. Once baked, set aside to cool while preparing the filling.

🔹 Pro Tip: For a no-bake version, refrigerate the crust for 20 minutes instead of baking.

🔹 Step 2: Make the Cinnamon Swirl

The cinnamon sugar swirl is what makes this cheesecake taste just like a cinnamon bun!

1️⃣ In a small bowl, mix:
✔️ ½ cup brown sugar
✔️ 1 tbsp cinnamon
✔️ 2 tbsp melted butter
2️⃣ Stir until the mixture forms a thick, grainy paste.
3️⃣ Set aside to layer and swirl into the cheesecake batter later.

🔹 Pro Tip: This mixture thickens as it sits, so stir again just before using!

🔹 Step 3: Make the Cheesecake Filling & Swirl It In

Cinnamon sugar being swirled into cheesecake batter

This is where we create the smooth, creamy, and rich cheesecake base.

1️⃣ Beat the Cream Cheese & Sugar – In a large mixing bowl, beat 16 oz cream cheese and ½ cup granulated sugar on medium speed until smooth (about 2 minutes).
2️⃣ Add the Sour Cream & Vanilla – Mix in ¼ cup sour cream and 1 tsp vanilla extract, scraping down the sides of the bowl to ensure everything is evenly blended.
3️⃣ Add the Eggs (One at a Time) – Lower the mixer speed and add 2 eggs, one at a time, mixing just until combined after each addition.

DO NOT overmix—this can incorporate air into the batter, which can cause cracks while baking.
4️⃣ Pour Half of the Cheesecake Filling Over the Crust – Spread it out evenly with a spatula.
5️⃣ Add the First Cinnamon Swirl Layer – Drizzle half of the cinnamon swirl mixture over the cheesecake layer.
6️⃣ Add the Remaining Cheesecake Filling – Carefully pour the rest of the cheesecake batter over the cinnamon swirl.
7️⃣ Swirl the Cinnamon Mixture – Drizzle the remaining cinnamon mixture on top, then use a toothpick or a knife to create swirls.

🔹 Pro Tip: For perfect cinnamon swirls, drag a knife through the batter in circular or figure-eight motions—don’t overmix, or the cinnamon will blend in too much!

🔹 Step 4: Bake & Cool the Cheesecake

A freshly baked cinnamon bun cheesecake cooling in the oven

1️⃣ Bake the Cheesecake – Place the cheesecake in the oven and bake at 325°F (163°C) for 40-45 minutes.

The cheesecake is done when the edges are set, but the center still has a slight jiggle when gently shaken.
2️⃣ Turn Off the Oven & Let It Cool Inside – Once the cheesecake is baked, turn off the oven and crack the oven door open slightly. Let it cool inside for 1 hour—this prevents cracking.
3️⃣ Chill in the Refrigerator – Remove from the oven and let it cool at room temperature for 30 minutes. Then, transfer to the fridge and chill for at least 4 hours (preferably overnight).

🔹 Pro Tip: To prevent cracks, place a pan of hot water on the lower oven rack while baking—this keeps the oven humid and prevents the cheesecake from drying out.

🔹 Step 5: Make the Cream Cheese Glaze & Finish

This sweet and tangy glaze is the final touch that makes this cheesecake taste just like a cinnamon roll!

1️⃣ Mix the Ingredients – In a bowl, beat together:
✔️ 4 oz cream cheese, softened
✔️ ½ cup powdered sugar
✔️ 2 tbsp milk
✔️ ½ tsp vanilla extract
2️⃣ Drizzle Over the Cooled Cheesecake – Use a spoon or piping bag to drizzle the glaze in a swirl pattern over the top of the cheesecake.
3️⃣ Slice & Serve!

🔹 Pro Tip: For an extra bakery-style touch, sprinkle a little cinnamon sugar over the top before serving!

Final Serving Suggestions for Cinnamon Bun Cheesecake:

A slice of cinnamon bun cheesecake being served

✔️ Serve with Coffee or Tea – This cheesecake pairs perfectly with a warm cup of coffee or chai.
✔️ Top with Caramel Sauce – For an extra indulgent treat, drizzle salted caramel sauce over the top.
✔️ Add Toasted Nuts – Sprinkle chopped pecans or walnuts for a crunchier texture.
✔️ Pair with Whipped Cream – Serve each slice with a dollop of whipped cream for extra creaminess.

By following these detailed steps, you’ll create a perfectly creamy, cinnamon-spiced cheesecake that tastes just like a warm cinnamon bun!

Tips for the Best Cinnamon Bun Cheesecake

To make sure your Cinnamon Bun Cheesecake turns out perfectly creamy, spiced, and indulgent, follow these expert tips. These simple tweaks will help you avoid common mistakes and create a smooth, crack-free cheesecake with rich cinnamon flavor in every bite!

🔹 1. How to Prevent Cracks in Cheesecake

Cracked cheesecakes are a common problem, but they can be avoided with these simple tricks:

✔️ Use Room-Temperature Ingredients – Cold cream cheese and eggs can cause a lumpy batter, leading to cracks. Let everything sit out for 30-45 minutes before mixing.
✔️ Don’t Overmix the Eggs – Beating the eggs too much adds air to the batter, which can cause cracks while baking. Mix on low speed just until combined.
✔️ Bake with a Water Bath (or Steam Method) – Place a pan of hot water on the bottom oven rack to add moisture and prevent the cheesecake from drying out.
✔️ Let It Cool Slowly – Once baked, turn off the oven and crack the door open slightly. Let the cheesecake sit inside for 1 hour before taking it out.

🔹 Pro Tip: If your cheesecake still cracks, don’t worry! The cream cheese glaze will cover any imperfections.

🔹 2. The Best Way to Get a Smooth & Creamy Cheesecake

✔️ Beat the Cream Cheese & Sugar First – This ensures a lump-free batter before adding the eggs.
✔️ Use a Hand Mixer or Stand Mixer on Low Speed – High-speed mixing can add air bubbles, creating a gritty texture.
✔️ Strain the Batter (Optional) – If you want an ultra-smooth cheesecake, strain the batter through a fine mesh sieve before pouring it into the crust.

🔹 3. How to Make the Perfect Cinnamon Swirls

✔️ Don’t Overmix the Swirls – Drag a knife or toothpick gently through the batter to create defined swirls. Overmixing will blend the cinnamon into the batter too much.
✔️ Layer the Swirls – Adding one swirl layer in the middle and another on top creates a beautiful marbled effect.
✔️ Use a Thick Cinnamon Mixture – If the cinnamon sugar mixture is too thin, it will dissolve into the cheesecake instead of staying distinct.

🔹 4. How to Get the Perfect Cheesecake Texture

✔️ Bake Until the Center is Just Set – The edges should be firm, but the center should have a slight jiggle when gently shaken.
✔️ Chill Overnight for Best Flavor – Cheesecake tastes even better the next day, as the flavors develop while chilling.

🔹 5. How to Store & Freeze Cheesecake Properly

✔️ Refrigerate for Up to 5 Days – Store in an airtight container or cover with plastic wrap.
✔️ Freeze for Up to 2 Months – Wrap the cheesecake tightly in plastic wrap and aluminum foil before freezing.
✔️ Thaw in the Fridge Overnight – Avoid thawing at room temperature to prevent condensation from ruining the texture.

🔹 Pro Tip: Slice the cheesecake before freezing so you can easily thaw individual portions!

By following these pro tips, your Cinnamon Bun Cheesecake will turn out perfectly smooth, flavorful, and crack-free every time!

Frequently Asked Questions “Cinnamon Bun Cheesecake“

🔹 1. What Does Pouring Heavy Cream on Cinnamon Rolls Do?

Pouring heavy cream over unbaked cinnamon rolls before baking makes them extra soft, gooey, and rich. The cream seeps into the dough as it bakes, creating a more tender texture and enhancing the cinnamon-sugar filling.
✔️ Adds moisture – Prevents cinnamon rolls from drying out.
✔️ Creates a gooey center – The cream thickens as it bakes, making the rolls extra rich.
✔️ Enhances the flavor – Gives a mild buttery taste similar to bakery-style cinnamon rolls.
🔹 Pro Tip: While heavy cream isn’t used in this Cinnamon Bun Cheesecake, the cheesecake filling itself has a creamy, custard-like texture, mimicking the richness of cinnamon rolls soaked in heavy cream!

🔹 2. What Is the Secret to the Best Cheesecake?

The perfect cheesecake is smooth, creamy, and rich, without cracks or a dense texture. Here are the secrets to achieving the best results:
✔️ Use room-temperature ingredients – Cold ingredients create a lumpy batter.
✔️ Don’t overmix the eggs – Mixing too much adds air, which can cause cracks.
✔️ Bake at a lower temperature – Slow baking at 325°F (163°C) helps prevent overcooking.
✔️ Use a water bath or steam method – Keeps the cheesecake moist and crack-free.
✔️ Chill overnight – Letting it set for at least 4 hours (preferably overnight) enhances the flavor and texture.
🔹 Pro Tip: If cracks do appear, don’t worry—just cover them with the cream cheese glaze, and no one will notice!

🔹 3. What Are the Ingredients in Cinnabon Cinnamon Swirl Cheesecake?

Cinnabon’s Cinnamon Swirl Cheesecake, famously sold at The Cheesecake Factory, features:
✔️ A cinnamon graham cracker crust – Similar to this recipe!
✔️ Classic creamy cheesecake filling – Made with cream cheese, eggs, and sugar.
✔️ Cinnamon swirl layers – A mix of brown sugar, cinnamon, and butter swirled into the cheesecake.
✔️ Cream cheese frosting or glaze – Drizzled on top, just like in this recipe!
🔹 Pro Tip: This Cinnamon Bun Cheesecake is a homemade version of Cinnabon’s cheesecake, but even better because you can customize the flavors!

🔹 4. Is Cheesecake Better Baked or Not Baked?

Both baked and no-bake cheesecakes have their unique qualities, and the best choice depends on your preference and occasion.
✔️ Baked Cheesecake (Like This One)
Rich, dense, and creamy texture.
Holds up well for layering flavors like cinnamon swirl.
Longer prep time (needs to cool and set overnight).
More classic and traditional.
✔️ No-Bake Cheesecake
Lighter and mousse-like texture.
Faster to make—no oven needed.
Best for hot weather when you don’t want to bake.
Needs gelatin or whipped cream to hold its shape.
🔹 Pro Tip: If you prefer a lighter cheesecake, you can turn this Cinnamon Bun Cheesecake into a no-bake version by using a whipped cream-based filling instead of eggs!

Conclusion & Final Thoughts

This Cinnamon Bun Cheesecake is the perfect fusion of two beloved desserts—the warm, spiced flavors of a cinnamon roll and the rich, creamy texture of cheesecake. With its buttery cinnamon graham cracker crust, velvety cheesecake filling, gooey cinnamon swirls, and sweet cream cheese glaze, every bite delivers the ultimate indulgence.

Whether you’re baking this for a holiday gathering, birthday celebration, or just as a weekend treat, this Cinnamon Bun Cheesecake is guaranteed to impress. It’s easy to make, uses simple ingredients, and can even be customized with different toppings or crust variations.

🔹 Why You Need to Try This Recipe:

✔️ Perfect Balance of Creamy & Spiced Flavors – Just like a warm cinnamon roll in cheesecake form.
✔️ Easy to Make with Simple Ingredients – No complicated steps, just delicious results.
✔️ Great for Any Occasion – Whether for the holidays or a casual dessert, this cheesecake will be a crowd favorite.
✔️ Make-Ahead Friendly – Prep it in advance and let it chill overnight for the best flavor.

🔹 Customization Ideas for Different Occasions:

🎄 Holiday Twist: Add a sprinkle of nutmeg and top with candied pecans for a festive touch.
🍫 Chocolate Lover’s Version: Drizzle melted chocolate over the glaze for a rich upgrade.
🍏 Apple Cinnamon Cheesecake: Add diced sautéed apples to the cinnamon swirl for a fall-inspired variation.
🔥 Cinnamon Toast Crunch Crust: Swap out graham crackers for crushed Cinnamon Toast Crunch cereal for an extra cinnamon kick!

🔹 Final Serving Tips:

✔️ Let it chill overnight – The longer it sets, the better the texture and flavor.
✔️ Serve with a drizzle of caramel sauce – Enhances the warm cinnamon notes.
✔️ Pair with coffee or tea – Complements the creamy richness beautifully.

🔥 Try this recipe “Cinnamon Bun Cheesecake” today and let us know how you liked it! Share your results and tag us—we’d love to see your homemade Cinnamon Bun Cheesecake!

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