Honey Garlic Shrimp Sausage and Broccoli – A Flavorful One-Pan Meal

Craving a quick and flavorful meal that’s easy to whip up? This Honey Garlic Shrimp Sausage and Broccoli recipe is a game-changer! Packed with sweet, savory, and smoky goodness, this dish combines juicy shrimp, savory sausage, and crisp-tender broccoli, all coated in a rich honey garlic sauce that ties everything together perfectly.

Perfect for busy weeknights, this Honey Garlic Shrimp Sausage and Broccoli recipe requires minimal prep and just one skillet, making cleanup a breeze. Plus, it’s loaded with protein and veggies, making it a nutritious, well-balanced meal your whole family will love.

🔹 Why You’ll Love This Recipe:

✔️ One-Pan Simplicity – Less mess, fewer dishes!
✔️ Quick & Easy – Ready in under 30 minutes.
✔️ Irresistible Sauce – The sticky honey garlic glaze is absolutely delicious.
✔️ Versatile & Customizable – Swap the veggies, adjust the spice, or change up the protein!

If you’re looking for a bold, satisfying, and effortless meal, this Honey Garlic Shrimp Sausage and Broccoli is a must-try!

Ingredients for Honey Garlic Shrimp Sausage and Broccoli

To create this delicious Honey Garlic Shrimp Sausage and Broccoli dish, you’ll need a few simple ingredients that blend perfectly to deliver a sweet, savory, and smoky flavor. Here’s a detailed breakdown of everything you’ll need to bring this well-balanced meal to life.

🔹 Main Ingredients:

1️⃣ Protein Choices (Shrimp & Sausage)

✔️ 1 lb shrimp, peeled & deveined – Use large shrimp for the best texture and juiciness.
✔️ 8 oz smoked sausage, sliced into rounds – Andouille, kielbasa, or chicken sausage all work well.

🔹 Pro Tip: If using frozen shrimp, thaw them under cold running water for 5 minutes before cooking.

2️⃣ Vegetables & Flavor Boosters

✔️ 2 cups broccoli florets – Cut into bite-sized pieces for even cooking.
✔️ 4 cloves garlic, minced – Enhances the garlic flavor in the sauce.
✔️ 1 tbsp olive oil – For sautéing the sausage and veggies.
✔️ ½ tsp red pepper flakes (optional) – Adds a little heat to balance the sweetness.

🔹 Pro Tip: To keep the broccoli bright green and slightly crisp, sauté it for just a few minutes—don’t overcook!

3️⃣ Honey Garlic Sauce (The Secret to the Best Flavor!)

✔️ ¼ cup honey – Provides the signature sweetness in the sauce.
✔️ 3 tbsp soy sauce – Adds a deep umami flavor (use low-sodium for less salt).
✔️ 1 tbsp rice vinegar (or apple cider vinegar) – Balances the sweetness with a slight tang.
✔️ 1 tbsp hoisin sauce (optional but recommended) – Gives the sauce a rich depth of flavor.
✔️ 1 tsp cornstarch + 2 tbsp water – Thickens the sauce so it coats the shrimp and sausage perfectly.

🔹 Pro Tip: For a spicier kick, add 1 tsp sriracha or chili garlic sauce to the honey garlic mixture!

🔹 Optional Additions & Customizations:

💡 Want more veggies? Add sliced bell peppers, snap peas, or carrots for extra crunch.
💡 Prefer a smoky twist? Use chorizo or Cajun sausage instead of kielbasa.
💡 Low-carb version? Swap honey for a sugar-free alternative like monk fruit syrup.
💡 Want a fuller meal? Serve over steamed rice, cauliflower rice, or noodles.

Now that we have all the ingredients, let’s move on to the step-by-step process of making this delicious meal!

How to Make Honey Garlic Shrimp, Sausage, and Broccoli (Step-by-Step Guide)

This flavorful Honey Garlic Shrimp Sausage and Broccoli dish comes together effortlessly in just four simple steps. Cooking the ingredients in stages allows you to achieve perfectly seared sausage, succulent shrimp, and crisp-tender broccoli, all enveloped in a mouthwatering honey garlic sauce.

Follow this step-by-step guide to create a meal packed with bold, irresistible flavors!

🔹 Step 1: Prepare the Ingredients

Having everything prepped and ready to go makes the cooking process smooth and quick!

1️⃣ Slice the Sausage – Cut the 8 oz smoked sausage into ¼-inch thick rounds. If using Andouille or kielbasa, make sure the slices are even for uniform cooking.
2️⃣ Peel & Devein the Shrimp – If not already cleaned, remove the shells and devein 1 lb of large shrimp. Pat them dry with a paper towel to help them sear better.
3️⃣ Chop the Broccoli – Cut 2 cups of broccoli florets into bite-sized pieces.
4️⃣ Mince the Garlic – Finely chop 4 cloves of garlic to release its full flavor.
5️⃣ Mix the Sauce – In a small bowl, whisk together:
✔️ ¼ cup honey
✔️ 3 tbsp soy sauce
✔️ 1 tbsp rice vinegar
✔️ 1 tbsp hoisin sauce (optional)
✔️ ½ tsp red pepper flakes (optional, for heat)
6️⃣ Prepare the Thickening Slurry – In a separate bowl, mix 1 tsp cornstarch with 2 tbsp water and set aside. This will help thicken the sauce later.

🔹 Pro Tip: Patting the shrimp dry before cooking ensures they get a good sear instead of steaming!

🔹 Step 2: Cook the Sausage Until Golden Brown

Sausage adds a smoky, savory depth of flavor, and cooking it first infuses the pan with rich oils that enhance the entire dish.

1️⃣ Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat.
2️⃣ Add the sliced sausage rounds and sear for 3-4 minutes, stirring occasionally, until golden brown and slightly crispy on the edges.
3️⃣ Once cooked, remove the sausage from the pan and set aside.

🔹 Pro Tip: If using a leaner sausage like chicken sausage, add ½ tbsp more oil to help it brown properly!

🔹 Step 3: Cook the Shrimp Until Juicy & Tender

Shrimp cook very quickly, so be careful not to overcook them!

1️⃣ In the same pan (without cleaning it), add the shrimp in a single layer.
2️⃣ Sear on one side for 1-2 minutes, then flip and cook for another 1-2 minutes, until the shrimp are opaque and pink.
3️⃣ Remove the shrimp from the pan and set aside with the sausage.

🔹 Pro Tip: Overcooked shrimp become rubbery! To check for doneness, look for a C-shape—if they curl into an O-shape, they’re overcooked.

🔹 Step 4: Sauté the Broccoli & Combine Everything

The key to perfectly cooked broccoli is keeping it vibrant green with a little crunch!

1️⃣ Add ½ tbsp olive oil to the same skillet.
2️⃣ Toss in the broccoli florets and sauté for 3-4 minutes over medium-high heat, stirring occasionally.

• If you prefer softer broccoli, add 2 tbsp water and cover with a lid for 1-2 minutes to steam.
  3️⃣ Once the broccoli is tender-crisp, push it to the side of the pan and add the minced garlic.
  4️⃣ Sauté the garlic for 30 seconds until fragrant, then return the sausage and shrimp to the pan.

🔹 Step 5: Add the Honey Garlic Sauce & Finish the Dish

This is where all the flavors come together in a rich, sticky glaze!

1️⃣ Give the honey garlic sauce a quick stir, then pour it over the shrimp, sausage, and broccoli.
2️⃣ Stir everything together and let it simmer for 1-2 minutes to absorb the flavors.
3️⃣ Add the cornstarch slurry and continue stirring for 1 more minute, until the sauce thickens and coats everything evenly.

🔹 Pro Tip: If you want extra sauce, double the sauce ingredients and adjust to taste!

🔹 Step 6: Garnish & Serve

1️⃣ Remove the pan from heat and taste for seasoning—add more soy sauce, honey, or red pepper flakes as needed.
2️⃣ Garnish with:
✔️ Sesame seeds – For a subtle crunch.
✔️ Chopped green onions – Adds a fresh, mild onion flavor.
✔️ A squeeze of fresh lime – Brightens the dish!
3️⃣ Serve immediately over:
✔️ Steamed white or brown rice
✔️ Cauliflower rice (low-carb option)
✔️ Garlic noodles or stir-fried lo mein

🔹 Pro Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water to revive the sauce.

Final Serving Ideas & Variations:

✔️ Want more heat? Add a drizzle of sriracha or chili garlic sauce.
✔️ Need extra protein? Toss in some tofu, chicken, or beef.
✔️ Love crunchy textures? Top with crushed peanuts or cashews before serving.

Now that you know exactly how to make Honey Garlic Shrimp Sausage and Broccoli, get ready to enjoy a flavor-packed, high-protein meal that’s easy and delicious!

Tips for the Best Honey Garlic Shrimp Sausage and Broccoli

To make sure your Honey Garlic Shrimp Sausage and Broccoli turns out flavorful, perfectly cooked, and well-balanced, follow these expert tips! These small tweaks will take your dish from good to absolutely amazing!

🔹 1. How to Avoid Overcooking Shrimp

Shrimp can go from juicy to rubbery in a matter of minutes, so timing is key!

✔️ Pat shrimp dry before cooking – Helps them sear properly instead of steaming.
✔️ Cook over medium-high heat – High heat gives a quick sear without overcooking.
✔️ Look for the “C-shape” test – Perfectly cooked shrimp form a loose C-shape. If they curl into an O-shape, they’re overcooked!
✔️ Remove shrimp immediately after cooking – Even off the heat, residual heat can keep cooking them.

🔹 Pro Tip: If using pre-cooked shrimp, add them at the very end and just heat them through for 30 seconds to avoid making them tough.

🔹 2. The Best Sausage for This Recipe

The type of sausage you use will impact the flavor of the entire dish. Here are some options:

✔️ Smoked Andouille Sausage – Adds a bold, smoky, slightly spicy kick (great for Cajun flavors).
✔️ Kielbasa – A milder, lightly smoked sausage that pairs well with honey garlic sauce.
✔️ Chicken or Turkey Sausage – A leaner option that still adds great flavor.
✔️ Chorizo – A spicy, paprika-infused sausage for those who love heat!

🔹 Pro Tip: If using uncooked sausage, cook it fully before adding shrimp and broccoli to avoid raw sausage in your dish!

🔹 3. How to Keep the Broccoli Crisp & Flavorful

✔️ Cut into even pieces – Helps the broccoli cook evenly.
✔️ Sauté, don’t steam – Stir-frying broccoli keeps it crisp-tender and vibrant.
✔️ Add a splash of water – If you like softer broccoli, add 2 tbsp water and cover the pan for 1-2 minutes to steam it.
✔️ Don’t overcook! – Remove from heat while it’s still bright green—it will continue softening slightly from residual heat.

🔹 Pro Tip: Love roasted broccoli? Instead of sautéing it, roast broccoli in a 400°F oven for 15 minutes with olive oil, salt, and pepper, then toss it into the dish at the end!

🔹 4. How to Make the Honey Garlic Sauce Stick Better

✔️ Use cornstarch slurry – Helps thicken the sauce, making it glossy and sticky.
✔️ Simmer for 1-2 minutes – Cooking the sauce slightly allows it to coat everything perfectly.
✔️ Double the sauce – If you like extra sauce for serving over rice or noodles, make 1.5x the sauce recipe.

🔹 Pro Tip: For a smoky depth of flavor, add 1 tsp smoked paprika to the sauce!

🔹 5. Best Ways to Store & Reheat Leftovers

✔️ Refrigerate for Up to 3 Days – Store in an airtight container in the fridge.
✔️ Reheat Gently – Warm in a skillet over medium heat with a splash of water to keep the sauce from thickening too much.
✔️ Avoid Microwaving Shrimp – If reheating in the microwave, use 50% power in 30-second bursts to avoid overcooking shrimp.

🔹 Pro Tip: Freeze for up to 2 months—but leave out the broccoli, as it can turn mushy when frozen. Instead, add fresh broccoli when reheating.

By following these pro tips, your Honey Garlic Shrimp, Sausage, and Broccoli will turn out perfectly balanced, flavorful, and cooked just right every time!

Frequently Asked Questions

Before making this Honey Garlic Shrimp Sausage and Broccoli, you might have some questions about ingredients, cooking methods, and variations. Below are expert answers to some of the most common questions!

Now that you have answers to these popular questions, you’re ready to cook the perfect Honey Garlic Shrimp Sausage and Broccoli !

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Conclusion & Final Thoughts

This Honey Garlic Shrimp Sausage and Broccoli is the perfect balance of sweet, savory, and smoky flavors, all made in just one pan! Juicy shrimp, crispy sausage, and tender broccoli are tossed in a sticky honey garlic sauce that makes every bite absolutely irresistible.

Whether you’re cooking for a busy weeknight dinner, prepping meals in advance, or looking for a high-protein dish, this Honey Garlic Shrimp Sausage and Broccoli recipe is:

✔️ Quick & Convenient – Ready in under 30 minutes.
✔️ One-Pan Wonder – Less cleanup, more flavor!
✔️ Flavor-Packed – A delicious blend of sweet, savory, and smoky notes.
✔️ Easily Customizable – Swap proteins, add veggies, or adjust the spice to your preference!

🔹 Final Serving Ideas & Variations:

🔥 Craving more heat? Add extra red pepper flakes or a drizzle of sriracha.
🥦 Want more veggies? Toss in bell peppers, snap peas, or mushrooms.
🍚 Serving a crowd? Pair with steamed rice, quinoa, or noodles for a heartier meal.
🍋 Love a fresh kick? A squeeze of lemon or lime juice brings bright, zesty flavor!

No matter how you serve it, this Honey Garlic Shrimp Sausage and Broccoli will quickly become a favorite in your kitchen!

🔥 Give it a try today and let us know how you liked it! Snap a picture and tag us—we’d love to see your delicious creation!Discover more mouthwatering recipes on our Web Site ! Stay connected and get inspired by following us on Facebook, Instagram, Pinterest, and Twitter for the latest updates!A freshly baked garbage bread loaf sliced to reveal melted cheese and pepperoni filling.

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