1. How to Eat Matjes Herring?

Matjes herring is a mildly pickled, young herring that can be enjoyed in several ways: ✅ As a Sandwich (Matjesbrötchen): The most popular way to eat Matjes in Germany! Served in a crusty bread roll with onions, pickles, and sauce. ✅ With Side Dishes: Enjoy Matjes with boiled potatoes, sour cream, and chives for a traditional German meal. Serve with beet salad or cucumber salad for a refreshing contrast. ✅ Dutch Style (Whole Fillets): In the Netherlands, Matjes is often eaten plain, held by the tail, and dipped in chopped onions before being eaten in one bite! ✅ In Salads & Appetizers: Sliced and mixed into potato salad or a creamy yogurt-dill dressing . Served as herring tartare with mustard and capers. 💡 Pro Tip: If Matjes is too salty, rinse it briefly in cold water or soak in milk for 30 minutes to mellow the flavor.

2. What Is the Recipe for Mangria?

Mangria is a stronger, fruitier version of sangria , popularized by comedian Adam Carolla . It’s a mix of wine, spirits, and fruit juice , making it a bold, boozy punch . ✅ Classic Mangria Recipe: Ingredients: 1 bottle of red wine (750ml, preferably Spanish Tempranillo or Cabernet) ½ cup vodka (or brandy for a smoother flavor) ½ cup orange liqueur (Triple Sec or Grand Marnier) 1 cup orange juice ½ cup lemonade (or pineapple juice for a tropical twist) Sliced fruits (oranges, lemons, berries) Ice cubes (for serving) Instructions: 1️⃣ Combine all liquids (wine, vodka, orange liqueur, juice) in a large pitcher. 2️⃣ Add sliced fruits and let it chill in the fridge for at least 2 hours (or overnight for deeper flavor). 3️⃣ Serve over ice in a large glass , garnished with fresh fruit. 💡 Pro Tip: For a bubbly twist, top with club soda or sparkling wine before serving!

Authentic Matjesbrötchen Recipe – A Classic German Fish Sandwich

Name: Authentic Matjesbrötchen Recipe – A Classic German Fish Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Cuisine: German
Ingredients: 2 fresh Matjes herring fillets (mildly pickled, not heavily salted); 2 crusty Brötchen rolls (or Kaiser rolls, ciabatta, or pretzel rolls); ½ small red onion, thinly sliced; 2 small pickles (cornichons), sliced; 1 tbsp butter or margarine; 1 tbsp mayonnaise or remoulade sauce; 1 tsp horseradish cream or mustard; Fresh dill or chives for garnish; Lettuce or tomato slices

Description

Matjesbrötchen is a classic German fish sandwich made with mildly pickled Matjes herring, served in a crispy Brötchen (bread roll) with fresh onions, pickles, and a creamy sauce. This traditional Northern German dish is a favorite at harbors, fish markets, and street food stalls. With its perfect balance of flavors and textures, Matjesbrötchen is a must-try for seafood lovers!

Ingredients

Scale

For the Sandwich:

2 fresh Matjes herring fillets (mildly pickled, not heavily salted)
2 crusty Brötchen rolls (or Kaiser rolls, ciabatta, or pretzel rolls)
½ small red onion, thinly sliced
2 small pickles (cornichons), sliced
1 tbsp butter or margarine

Optional Additions for Extra Flavor:

1 tbsp mayonnaise or remoulade sauce
1 tsp horseradish cream or mustard
Fresh dill or chives for garnish
Lettuce or tomato slices

Instructions

Step 1: Prepare the Matjes and Bread

1️⃣ Drain the Matjes fillets and pat them dry with a paper towel.
2️⃣ If desired, rinse them briefly under cold water or soak in milk for 30 minutes to reduce saltiness.
3️⃣ Slice the Brötchen rolls in half and lightly toast them for extra crispiness.

Step 2: Assemble the Sandwich

1️⃣ Spread butter, mayonnaise, or remoulade on the inside of the rolls.
2️⃣ Place the Matjes fillets inside the bread roll.
3️⃣ Add thinly sliced onions and pickles on top.
4️⃣ Sprinkle with fresh dill or chives for extra flavor.
5️⃣ Close the sandwich and press lightly to hold everything in place.

Step 3: Serve and Enjoy!

Serve immediately with a side of German potato salad, beet salad, or fries.
Enjoy with a cold beer or a crisp white wine for the best pairing.

Notes

Matjes herring is different from regular pickled herring—it is milder and less salty.
To prevent sogginess, spread butter or sauce on the bread before adding Matjes.
For a spicier version, mix mayo with chili flakes or add pickled jalapeños.
Matjesbrötchen is best eaten fresh, but you can store Matjes fillets in the fridge for up to 3 days.
Not suitable for freezing—the texture of the fish and bread will change.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: No-Cook
Cuisine: German, Northern European

Keywords: Matjesbrötchen Recipe