Prepare the Seasoning Mix:

• In a small bowl, combine paprika, black pepper, garlic powder, onion powder, cumin, turmeric, chili powder, coriander, and salt. Mix thoroughly until well blended.

Season the Fish:

• Pat your fish fillets dry with paper towels to remove excess moisture.
• Evenly sprinkle the seasoning mix over both sides of the fish fillets, gently pressing it into the flesh to ensure adherence.

Optional Coating:

• For a crispy exterior, dredge the seasoned fish in a light coating of flour or cornmeal. Shake off any excess.

Fry the Fish:

• Heat a suitable frying oil (such as vegetable, canola, or peanut oil) in a skillet over medium-high heat until shimmering.
• Carefully place the seasoned (and optionally coated) fish fillets into the hot oil.
• Fry for 3–5 minutes per side, depending on the thickness of the fillets, until the fish is golden brown and flakes easily with a fork.
• Transfer the fried fish to a plate lined with paper towels to drain any excess oil.

Serve:

• Serve the fried fish hot, accompanied by lemon wedges and your choice of sides.