A Comforting Amish Hamburger Steak Bake

When cold nights come knocking, there’s nothing quite like a warm, hearty meal to bring comfort to your evening. This Amish Hamburger Steak Bake fits the bill perfectly. With tender ground beef patties smothered in creamy gravy, it’s a nostalgic dish that evokes home-cooked warmth. It’s reminiscent of cozy family dinners, making it a wonderful recipe for gatherings or just a simple weeknight meal. With its simple ingredients and straightforward preparation, you’ll find yourself reaching for this recipe time and time again.

Why you’ll love this dish

What sets this Amish Hamburger Steak Bake apart? For starters, it’s a remarkably approachable recipe—ideal for both novice cooks and seasoned chefs alike. Everyone loves a one-pan meal, especially one that requires minimal effort while delivering exceptional flavor.

Perfect for busy weeknights, this dish can also serve as a nostalgic reminder of hearty meals shared with family. The richness of the gravy beautifully complements the savory beef, making it a crowd pleaser. Whether you’re feeding kids or impressing guests, this recipe brings everyone together around the table.

"This dish is an instant family favorite! The flavors are amazing, and it’s so easy to make. We’ll definitely be adding it to our weeknight rotation!" — A satisfied home cook

The cooking process explained

Making Amish Hamburger Steak Bake is a simple yet rewarding process. Begin by creating juicy beef patties enhanced with breadcrumbs and onions, then prepare a luscious gravy to envelop them during baking. The entire meal cooks in a single skillet, minimizing cleanup while maximizing flavor. Here is a brief overview of what you can expect:

1. Combine ground beef with breadcrumbs and spices to form patties.
2. Sear the patties until golden brown, enhancing their flavor.
3. Create a rich gravy by sautéing onions and adding broth and cream.
4. Bake everything together for a deeply satisfying dish.

This streamlined process allows you to focus on creating a delicious meal with minimal fuss.

Gather these items

Before diving into the preparation, make sure you have the following ingredients on hand:

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

These ingredients create the backbone of your dish, contributing to its rich flavor and comforting texture. Feel free to substitute items where necessary; for example, you might use whole wheat breadcrumbs for a healthier option.

Step-by-step instructions

1. In a large bowl, combine the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and pepper. Mix gently until well combined.
2. Shape the mixture into 6-8 oval patties and allow them to rest while you prepare the gravy.
3. Heat an oven-safe skillet over medium heat and melt a touch of butter. Brown the patties for about 3-4 minutes per side until they’re golden brown. Remove them from the skillet and set aside.
4. In the same skillet, sauté the sliced onions in the remaining butter until soft. Sprinkle in the flour, stirring for about 2 minutes until lightly browned.
5. Gradually whisk in the beef broth and heavy cream until the mixture is smooth and cohesive.
6. Return the browned patties to the skillet, ensuring they are partially submerged in the savory gravy.
7. Cover the skillet tightly and bake in a preheated oven at 350°F for 45 minutes. Then, remove the cover and bake for an additional 15 minutes.
8. Once done, let the dish rest for 10 minutes before serving.

This straightforward approach makes it easy to create a comforting meal that is flavorful and satisfying.

Best ways to enjoy it

To fully savor this dish, consider serving it alongside creamy mashed potatoes, steamed green beans, or a simple garden salad. The creamy gravy poured over fluffy mashed potatoes is a classic combination. You could also pair it with a warm loaf of freshly baked bread to soak up the extra gravy—delicious!

Storage and reheating tips

If you find yourself with leftovers, don’t worry! This dish stores well in the refrigerator for up to three days. Place any leftovers in an airtight container and reheat them gently on the stovetop or in the microwave. If you’d like to store it longer, you can freeze the cooked patties with gravy for up to three months. Simply thaw in the fridge the night before you plan to enjoy them again.

Pro chef tips

To elevate your Amish Hamburger Steak Bake, consider these handy tips:

• Use a quality beef: For the best flavor, opt for a ground beef blend that includes a bit of fat, like 80/20.
• Let it rest: Giving the dish a chance to rest before serving enhances the flavors and helps with slicing.
• Herbs and spices: Feel free to add personal favorites, like thyme or smoked paprika, for an extra flavor punch.

Creative twists

Craving something different? Here are a few variations to try:

• Cheesy garlic topping: Top with shredded cheese during the final minutes of baking for a gooey twist.
• Mushroom gravy: Sauté mushrooms with onions for an earthy flavor profile.
• Spicy kick: Add crushed red pepper flakes to the beef mixture for some heat.

Your questions answered

How long does it take to prepare this recipe?
Preparation takes about 20 minutes, and baking will require an additional hour.

Can I substitute the beef?
Absolutely! Ground turkey or chicken can work well, but they may require slight adjustments to cooking time.

Is this dish freezer-friendly?
Yes! As mentioned, you can freeze the cooked patties with gravy for up to three months.

What can I serve with it?
Try pairing it with mashed potatoes, rice, or egg noodles to soak up the flavorful gravy.

How do I make it healthier?
Consider using lean ground beef or whole grain breadcrumbs to reduce fat and calories.

Can I make this dish ahead of time?
You can prepare the patties in advance and store them in the fridge until you’re ready to cook them.

What if I’m dairy-free?
You can substitute heavy cream with coconut milk or a dairy-free alternative.

How do I ensure my patties don’t fall apart?
Using breadcrumbs and the beaten egg helps bind the patties. Be gentle when shaping them!

With so much to love about this Amish Hamburger Steak Bake, it’s sure to become a staple in your recipe collection. Enjoy the delightful flavors of this comforting dish at your next family gathering or cozy dinner night!

For more delicious recipes, check out our sitemap for inspiration and ideas.

Amish Hamburger Steak Bake

A hearty meal featuring tender ground beef patties in a creamy gravy, perfect for cold nights and family gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Patties

• 2 lbs Ground beef (80/20 blend for best flavor) Use a blend that includes a bit of fat for better flavor.
• 1/2 cup Breadcrumbs (Plain or seasoned) Whole wheat breadcrumbs can be used for a healthier option.
• 1 large Egg (Beaten) Helps bind the patties.
• 1 medium Onion (Finely diced) Adds flavor to the patties.
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour For thickening gravy.
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream Can be substituted with coconut milk for dairy-free.
• 1 large Onion (Sliced) To be sautéed for gravy.
• 1 tsp Garlic powder

Method

 

Preparation

1. In a large bowl, combine the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and pepper. Mix gently until well combined.
2. Shape the mixture into 6-8 oval patties and allow them to rest while you prepare the gravy.

Cooking

1. Heat an oven-safe skillet over medium heat and melt a touch of butter. Brown the patties for about 3-4 minutes per side until they're golden brown. Remove them from the skillet and set aside.
2. In the same skillet, sauté the sliced onions in the remaining butter until soft. Sprinkle in the flour, stirring for about 2 minutes until lightly browned.
3. Gradually whisk in the beef broth and heavy cream until the mixture is smooth and cohesive.
4. Return the browned patties to the skillet, ensuring they are partially submerged in the savory gravy.
5. Cover the skillet tightly and bake in a preheated oven at 350°F for 45 minutes. Then, remove the cover and bake for an additional 15 minutes.
6. Once done, let the dish rest for 10 minutes before serving.

Notes

This dish pairs wonderfully with creamy mashed potatoes, steamed green beans, or a simple garden salad. For variations, try adding shredded cheese during the last minutes of baking or sautéing mushrooms with onions for the gravy.