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Amish Hamburger Steak Bake

A hearty meal featuring tender ground beef patties in a creamy gravy, perfect for cold nights and family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Patties
  • 2 lbs Ground beef (80/20 blend for best flavor) Use a blend that includes a bit of fat for better flavor.
  • 1/2 cup Breadcrumbs (Plain or seasoned) Whole wheat breadcrumbs can be used for a healthier option.
  • 1 large Egg (Beaten) Helps bind the patties.
  • 1 medium Onion (Finely diced) Adds flavor to the patties.
  • 2 tsp Salt
  • 1 tsp Black pepper
For the Gravy
  • 3 tbsp Butter (Salted or unsalted)
  • 3 tbsp All-purpose flour For thickening gravy.
  • 2 cups Beef broth (Low sodium preferred)
  • 1 cup Heavy cream Can be substituted with coconut milk for dairy-free.
  • 1 large Onion (Sliced) To be sautéed for gravy.
  • 1 tsp Garlic powder

Method
 

Preparation
  1. In a large bowl, combine the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and pepper. Mix gently until well combined.
  2. Shape the mixture into 6-8 oval patties and allow them to rest while you prepare the gravy.
Cooking
  1. Heat an oven-safe skillet over medium heat and melt a touch of butter. Brown the patties for about 3-4 minutes per side until they're golden brown. Remove them from the skillet and set aside.
  2. In the same skillet, sauté the sliced onions in the remaining butter until soft. Sprinkle in the flour, stirring for about 2 minutes until lightly browned.
  3. Gradually whisk in the beef broth and heavy cream until the mixture is smooth and cohesive.
  4. Return the browned patties to the skillet, ensuring they are partially submerged in the savory gravy.
  5. Cover the skillet tightly and bake in a preheated oven at 350°F for 45 minutes. Then, remove the cover and bake for an additional 15 minutes.
  6. Once done, let the dish rest for 10 minutes before serving.

Notes

This dish pairs wonderfully with creamy mashed potatoes, steamed green beans, or a simple garden salad. For variations, try adding shredded cheese during the last minutes of baking or sautéing mushrooms with onions for the gravy.