Instant pot soup recipes

why make this recipe

Making potato soup in an Instant Pot is like giving yourself a warm hug on a chilly day. This creamy, hearty soup is quick to whip up, making it perfect for busy nights. With just a few ingredients, you can create a comforting dish that fills your belly and warms your soul. Plus, using the Instant Pot means you can enjoy this delicious soup in a fraction of the time compared to traditional cooking methods.

how to make Instant Pot Potato Soup

Creating Instant Pot potato soup is simple and rewarding. Follow these steps, and you will have a delightful bowl of soup in no time.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 cup shredded cheese (optional, for topping)
• Green onions or chives for garnish

Directions:

1. Start by peeling and dicing your potatoes. Chop the onion and mince the garlic.
2. Add the diced potatoes, chopped onion, minced garlic, and broth to the Instant Pot.
3. Close the lid and make sure the valve is set to sealing. Select the ‘Soup’ setting or manual pressure for 8 minutes.
4. Once cooking is complete, carefully release the pressure. Open the lid and stir the mixture.
5. Use an immersion blender to blend the soup until smooth. Alternatively, you can blend small batches in a regular blender.
6. Stir in the heavy cream or milk. Add salt, pepper, and thyme (if using). Mix well.
7. Taste and adjust seasonings if needed before serving.

how to serve Instant Pot Potato Soup

When serving Instant Pot potato soup, consider ladling it into bowls while it’s hot. Top each bowl with shredded cheese, green onions, or chives for that extra touch of flavor and a pop of color. You can also serve it with crusty bread or crackers on the side to make your meal more filling.

how to store Instant Pot Potato Soup

If you have leftovers, you can store them in an airtight container in the refrigerator. The soup will remain fresh for about 3 to 4 days. If you want to keep it longer, consider freezing it. Place the cooled soup in freezer-safe containers, and it can last up to 2 months in the freezer. Just remember to thaw it in the refrigerator before reheating.

tips to make Instant Pot Potato Soup

1. For added flavor, sauté the onion and garlic in the Instant Pot before adding the potatoes and broth.
2. Use different types of potatoes, like Yukon Gold or Russet, for varying tastes and textures.
3. If you like your soup chunky, reserve some diced potatoes before blending, and stir them back into the soup afterward.
4. For extra richness, try adding bacon bits or cooked ham as a topping.
5. Experiment with herbs and spices such as rosemary, parsley, or even a pinch of cayenne pepper for a spicy kick.

variation

You can easily switch up this recipe. Try adding vegetables like carrots, celery, or corn for extra nutrition and texture. For a vegan version, substitute heavy cream with coconut milk and use vegetable broth.

FAQs

1. Can I use frozen potatoes for this recipe?

Yes, frozen potatoes work well too, but cooking time may vary slightly.

2. How do I reheat potato soup?

Reheat on the stove over medium heat, stirring frequently until heated through.

3. Can I use a different type of milk?

Absolutely! Almond milk or oat milk can be used for a lighter version.

4. How long does it take to cook potato soup in the Instant Pot?

It typically takes about 8 minutes under pressure, plus time for the pot to come to pressure.

5. What can I add for flavor?

Consider adding herbs like dill or spices such as paprika for a different flavor profile.

6. Can I add meat to the soup?

Yes, cooked bacon, sausage, or chicken can be delicious additions!

7. How do I make it thinner?

To thin the soup, simply add more broth or milk until you reach your desired consistency.

8. Is this soup gluten-free?

Yes, all the ingredients listed are gluten-free, but always check labels to ensure.

Instant Pot Potato Soup

A creamy and hearty potato soup made quickly in an Instant Pot, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large potatoes, peeled and diced
• 1 medium medium onion, chopped
• 3 cloves cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or milk Use for a creamier texture
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 cup shredded cheese (optional, for topping)
• to taste Green onions or chives for garnish

Method

 

Preparation

1. Peel and dice the potatoes.
2. Chop the onion and mince the garlic.

Cooking

1. Add the diced potatoes, chopped onion, minced garlic, and broth to the Instant Pot.
2. Close the lid and set the valve to sealing. Select the 'Soup' setting or manual pressure for 8 minutes.
3. Once cooking is complete, carefully release the pressure and open the lid.
4. Use an immersion blender to blend the soup until smooth, or blend small batches in a regular blender.
5. Stir in the heavy cream or milk, and add salt, pepper, and thyme if using. Mix well.
6. Taste and adjust the seasonings if needed before serving.

Notes

For added flavor, sauté the onion and garlic in the Instant Pot before adding the potatoes and broth. Use different types of potatoes for varying tastes.