Strawberry Kiss Cookies are the ultimate sweet treat for Valentine’s Day, wrapping up your affection in every bite. These delightful cookies are not only soft and chewy but also bursting with the sugary goodness of strawberry ice cream cone kisses. The combination of Funfetti sugar cookie mix and cream cheese gives them a unique richness that makes them irresistible. Whether you’re celebrating love or simply treating yourself, these cookies are a perfect choice to spread some sweetness.
Why you’ll adore these cookies
These Strawberry Kiss Cookies stand out for several reasons, making them a must-try recipe. Firstly, they’re straightforward to whip up, requiring minimal effort and ingredients, which means you can impress your loved ones without spending all day in the kitchen. Plus, their eye-catching pink color and charming kiss topping make them perfect for sharing during romantic occasions or special celebrations.
“These cookies melted in my mouth! The strawberry kisses took them to a whole new level. I made them for a Valentine’s Day party, and they were the highlight!” — Happy Baker
Step-by-step overview
Get ready to mix up a batch of the softest, sweetest cookies you’ve ever tasted! The process of making Strawberry Kiss Cookies is simple and fun—perfect for baking with kids or surprising your partner. We’ll blend a sugar cookie mix with cream cheese for a luscious dough, roll it in colorful sugar, and finish each cookie off with a delicious Hershey’s strawberry kiss. In just a few easy steps, you’ll create delightful cookies that are sure to impress!
What you’ll need
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Feel free to substitute the Funfetti mix with a classic sugar cookie mix if you prefer a simpler flavor. You can also swap out the strawberry kisses for any other flavor you love!
Directions to follow
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
- Pour the sanding sugar or non-pareils into a shallow bowl.
- Use a 1½ tablespoon scoop to portion the dough, roll it in sugar or non-pareils, and shape it into smooth balls.
- If the dough feels too sticky, chill it in the refrigerator for 30–60 minutes to make it easier to handle.
- Space the cookie balls about 1½ inches apart on the baking sheet.
- Bake for 8–12 minutes, until the edges are set but the centers remain soft.
- Allow them to cool for 3–5 minutes, then gently press a Hershey’s Kiss into the center of each cookie.
- Let the cookies cool completely, or enjoy them warm right out of the oven.
Best ways to enjoy it
Serving Strawberry Kiss Cookies can be just as fun as baking them! Present these charming cookies on a decorative plate in the center of your table for gatherings. Pair them with a tall glass of milk or hot cocoa for an indulgent treat, or package a few in a sweet box as gifts for friends or loved ones. They can also be a delightful addition to a dessert buffet at a Valentine’s Day party.
Storage and reheating tips
To keep your Strawberry Kiss Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, although they’re usually gone much quicker! If you want to save some for later, you can freeze the unbaked cookie dough balls for up to 3 months. Just thaw them in the refrigerator overnight before baking.
Helpful cooking tips
For the ultimate soft and chewy cookies, be sure to use room temperature cream cheese. This ensures a smooth dough that bakes evenly. If your dough is sticky, don’t hesitate to chill it—this will make the rolling process much smoother. Also, ensure your baking sheet is lined with parchment paper to prevent sticking!
Creative twists
Want to switch it up? Here are some fun variations to try:
- Chocolate Chip Addition: Mix in mini chocolate chips for a delicious contrast to the strawberry flavor.
- Orange Cream Kiss Cookies: Swap the strawberry kisses for Hershey’s Orange Cream Kisses for a citrus twist.
- Rainbow Sprinkles: Incorporate rainbow sprinkles into the dough for an extra festive treat that’s fun for all ages.
Your questions answered
-
What is the prep time for Strawberry Kiss Cookies?
Prep time is approximately 15 minutes, plus additional time if you need to chill the dough. -
Can I use a different type of sugar cookie mix?
Absolutely! You can substitute with any sugar cookie mix, or even make it from scratch if you prefer! -
How do I know if my cookies are done?
The cookies should have set edges but slightly soft centers when you take them out of the oven. They will continue cooking slightly as they cool. -
Can I freeze the baked cookies?
Yes! Once baked and cooled, you can freeze the cookies in an airtight container for up to 2 months. -
What can I use instead of sanding sugar?
Non-pareils or regular granulated sugar works just fine and will still add a delightful crunch. -
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to one week, or in the fridge if you prefer them chilled. -
Is this a kid-friendly recipe?
Definitely! Kids will love rolling the dough and especially pressing the kisses in the center. -
What if my dough is too crumbly?
If the dough feels crumbly, you may need to add a splash of milk or a little more cream cheese to help it come together.
Strawberry Kiss Cookies are sure to become a favorite in your home, making any occasion sweeter and brighter! Enjoy making these lovely treats, and happy baking!
Strawberry Kiss Cookies
Ingredients
Method
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
- Pour the sanding sugar or non-pareils into a shallow bowl.
- Use a 1½ tablespoon scoop to portion the dough, roll it in sugar or non-pareils, and shape it into smooth balls.
- If the dough feels too sticky, chill it in the refrigerator for 30–60 minutes to make it easier to handle.
- Space the cookie balls about 1½ inches apart on the baking sheet.
- Bake for 8–12 minutes, until the edges are set but the centers remain soft.
- Allow them to cool for 3–5 minutes, then gently press a Hershey’s Kiss into the center of each cookie.
- Let the cookies cool completely, or enjoy them warm right out of the oven.