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Loaf of easy 2-ingredient cottage cheese bread on a wooden cutting board

2-Ingredient Cottage Cheese Bread

A simple and versatile flatbread recipe made with just cottage cheese and almond flour, perfect for quick snacks or elegant meals.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Ensure it is well-drained.
  • 1 cup almond flour Can be substituted with oat flour or all-purpose flour if needed.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese and almond flour. Stir until fully mixed.
  3. Form the mixture into a dough and shape it into a flatbread.
  4. Place the flatbread on a baking sheet lined with parchment paper.
Baking
  1. Bake for 20-25 minutes, or until the bread turns golden brown and smells delightful.
  2. Allow it to cool slightly before slicing.

Notes

Enjoy warm with olive oil and herbs, or use for wraps, mini pizzas, or as a side dish. Store bread in an airtight container in the fridge for up to three days, or freeze for longer storage.