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4-Ingredient Ranch Chicken Bake dish served fresh from the oven.

4-Ingredient Ranch Chicken Bake

A quick and easy one-dish dinner featuring tender chicken breasts, creamy ranch dressing, and melty cheddar cheese, ready in just 25 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 oz packet ranch dressing mix
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese Feel free to use different cheese varieties.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish lined with parchment paper or lightly greased.
  3. In a medium bowl, mix together the ranch dressing and sour cream until smooth.
  4. Spread the ranch mixture evenly over the chicken breasts, ensuring they are well covered.
  5. Sprinkle the shredded cheddar cheese generously on top.
Baking
  1. Bake for 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  2. Allow the dish to rest for about 5 minutes before serving to lock in the flavors.

Notes

This dish can be paired with a mixed greens salad, served over rice or couscous, or garnished with chopped parsley for added freshness. Leftovers can be stored in the fridge for up to three days or frozen for two months.