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Delicious air fryer chicken breasts cooked to perfection.

Air Fryer Chicken Breasts

Juicy and tender chicken breasts cooked in the air fryer, ideal for quick weeknight dinners. This recipe is simple, flavorful, and perfect for meal prep.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Make sure they are of even thickness.
  • 1 tablespoon olive oil Can be substituted with other oils.
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika Can be swapped for fresh herbs or other spices.
  • to taste salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Preheat the air fryer to 380°F (193°C).
  2. Pat the chicken breasts dry with paper towels to enhance crispiness.
  3. In a bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and pepper.
  4. Rub this spice mixture all over the chicken breasts, ensuring even coverage.
Cooking
  1. Place the marinated chicken in the air fryer basket.
  2. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
  3. Allow the chicken to rest for a few minutes before slicing and serving.

Notes

If there are leftovers, store them in an airtight container for up to 3 days. For longer storage, freeze the chicken wrapped tightly.