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Air Fryer Egg and Cheese Toast recipe with golden toast and melted cheese

Air Fryer Egg and Cheese Toast

A quick and easy breakfast or snack combining eggs and cheese on crispy toasted bread, perfect for any time of day.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 slices thick bread Sourdough or your favorite sandwich bread.
  • 2 large eggs Fresh is always best!
  • 0.5 cup shredded cheese Cheddar or mozzarella works wonderfully.
  • 1 tablespoon butter Optional but adds richness.
  • Salt and pepper For seasoning, to taste.
  • Fresh parsley or chives Optional garnish.

Method
 

Preparation
  1. Preheat your air fryer to 375°F.
  2. Take your slices of bread and lightly butter one side of each.
  3. Press a well into the center of each slice with your thumb or a spoon.
  4. Crack one egg into the well of each bread slice carefully.
  5. Sprinkle the shredded cheese around the edges or directly over the egg whites.
  6. Air fry for 6–8 minutes, until the egg whites are set and the cheese is melted.
  7. Season with salt, pepper, and herbs. Serve hot.

Notes

For variety, try different cheeses or add veggies like spinach or jalapeños. Store leftovers in an airtight container for up to a day. Reheat in the air fryer at 350°F for 3-5 minutes.