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Amish Hamburger Steak Bake

A comforting casserole made with beef patties, savory vegetables, and creamy mashed potatoes, perfect for family dinners and busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the patties
  • 1 pound ground beef Can be substituted with ground turkey or plant-based protein.
  • 1 cup breadcrumbs
  • 1 tablespoon Worcestershire sauce Can be replaced with soy sauce for a different flavor.
  • to taste Salt and pepper
  • 2 cloves garlic, minced
For the casserole
  • 2 cups beef broth
  • 1 cup frozen mixed vegetables
  • 2 cups mashed potatoes (prepared) Can be replaced with sweet potatoes for a twist.
  • 1 cup shredded cheddar cheese Experiment with different cheese types for unique flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until the ingredients are fully integrated.
  3. Form the mixture into patties and arrange them in a greased baking dish.
  4. Pour beef broth over the patties and layer the mixed vegetables atop.
  5. Spread a generous layer of prepared mashed potatoes across the dish.
  6. Top with shredded cheese for an extra creamy finish.
Baking
  1. Bake for 30-35 minutes or until the beef is thoroughly cooked and everything is bubbling beautifully.
Serving
  1. Serve hot, and enjoy the heartfelt flavors of this comforting dish!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave. Can be frozen for up to three months.