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Delicious Baked Boursin Salmon served on a plate with vegetables

Baked Boursin Salmon

Baked Boursin Salmon is a quick and elegant dish featuring tender salmon fillets covered in creamy Boursin cheese, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Salmon fillets Fresh salmon fillets, skin-side down.
  • 1 cup Boursin cheese You can substitute with any herbed cheese.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
  • 2 tablespoons Olive oil For drizzling.
  • 1 bunch Fresh herbs Such as parsley or dill.
Optional Serving Ingredients
  • 1 cup Vegetables Optional, for serving (e.g., asparagus, Brussels sprouts).
  • 2 cups Rice Optional, for serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillets skin-side down on the baking sheet and drizzle with olive oil.
  4. Season the salmon with salt, pepper, and your herbs of choice, ensuring even coverage.
  5. Spread a generous amount of Boursin cheese over each fillet.
Cooking
  1. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. Serve hot with your choice of fresh vegetables or rice.

Notes

For extra flavor, add a squeeze of lemon before serving. If you have leftovers, they can be stored in the fridge for up to 3 days.