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Baked Chicken Parmesan on a plate with cheese and herbs garnish

Baked Chicken Parmesan

A comforting and healthier version of the classic Chicken Parmesan, featuring crispy coated chicken topped with marinara sauce and melted cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 piece egg
  • to taste Salt and pepper
  • Olive oil for drizzling
  • Basil or parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the breadcrumbs and grated Parmesan cheese.
  3. Season the chicken breasts with salt and pepper.
  4. Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
  5. Place the coated chicken breasts on a baking sheet and drizzle with olive oil.
Cooking
  1. Bake for 20 minutes.
  2. Remove from the oven, top each piece with marinara sauce and mozzarella cheese, then return to the oven.
  3. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Serving
  1. Garnish with basil or parsley before serving.

Notes

For extra flavor, you can add garlic powder or Italian herbs to the breadcrumb mixture. Make sure to pat the chicken dry before seasoning to help the coating stick better. Use a meat mallet to flatten the chicken breast for even cooking and crispiness. Experiment with different types of cheese, like provolone or cheddar for a unique twist.