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Baked Queso Chicken topped with melted cheese and spices

Baked Queso Chicken

A cheesy, creamy dish featuring baked chicken breasts smothered with queso dip, perfect for weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts Use thawed chicken for even cooking.
  • 1 cup queso dip Cream cheese mixed with shredded cheese can be used as a substitute.
  • 1 tablespoon olive oil Optional, for seasoning.
  • to taste salt
  • to taste pepper
  • fresh cilantro Optional, for garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, season the chicken breasts with salt, pepper, and optional olive oil.
  3. Evenly spread the queso dip over the seasoned chicken.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  2. Once done, remove from the oven and let it rest for a few minutes.
  3. Garnish with fresh cilantro if desired before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving. For an extra cheesy finish, sprinkle additional cheese on top during the last few minutes of cooking.