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Banana Bread Recipe Without Baking Soda-GRANTRECIPES

Banana Bread Without Baking Soda

A moist and flavorful banana bread recipe that uses baking powder instead of baking soda, allowing the natural sweetness of overripe bananas to shine through.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 3 pieces Overripe Bananas Mashed to yield about 1 1/4 cups; the ripeness adds natural sweetness and moisture.
  • 1.5 cups All-Purpose Flour The base of your bread, providing structure.
  • 1.5 tsps Baking Powder The leavening agent that ensures your bread rises without baking soda.
  • 1/3 cup Melted Butter Adds richness and moisture to the bread.
  • 1/3 cup Granulated Sugar Sweetens the bread and balances the flavors.
  • 1/3 cup Brown Sugar Adds a hint of molasses flavor and contributes to the moist texture.
  • 1 large Egg Binds the ingredients together and provides structure.
  • 1 tsp Vanilla Extract Enhances the overall flavor with a touch of warmth.
  • 1/4 tsp Salt Balances the sweetness and enhances the flavors.
  • 1/2 tsp Ground Cinnamon (Optional) Adds a subtle spice note that complements the banana flavor.
Optional Add-Ins
  • 1 cup Chocolate Chips Add a sweet, melty twist to your banana bread.
  • 1/2 cup Chopped Walnuts or Pecans Provide a crunchy texture and nutty flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it with butter or non-stick spray, or line it with parchment paper.
  2. In a large mixing bowl, mash 3 overripe bananas until smooth. Add the melted butter, granulated sugar, brown sugar, egg, and vanilla extract and mix until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon (if using).
  4. Gradually fold the dry mixture into the wet mixture, stirring gently until just combined.
Baking
  1. Pour the batter into the prepared loaf pan and spread it evenly.
  2. Bake in the preheated oven for 40-50 minutes. Check for doneness by inserting a toothpick or skewer into the center of the bread; it should come out clean or with a few moist crumbs.
Cooling
  1. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

For best results, ensure your bananas are very ripe and avoid overmixing the batter. You can customize the recipe by adding chocolate chips, nuts, or other favorite ingredients.