Beef Chorizo

Beef chorizo is a flavorful, smoky sausage made from ground beef and a blend of spices, perfect for a variety of dishes like tacos, casseroles, and breakfast hashes.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Breakfast, Main Course

Cuisine: Mexican, Spanish

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Ground beef (80/20 fat content) For a balance of flavor and moisture.
2 tbsp Paprika Smoked paprika enhances the depth of flavor.
1 tbsp Chili powder Increase for more heat, variations like ancho can be used.
2 cloves Garlic (minced) Fresh garlic adds an aromatic touch.
1 tbsp Cumin Offers warm, earthy flavor.
1 tbsp Vinegar Apple cider or white vinegar brightens the flavor.

Optional Ingredients

1 tsp Oregano For herbal notes.
0.5 tsp Cayenne pepper For those who prefer extra heat.
1 tsp Brown sugar Balances spiciness.
1 tsp Onion powder Enhances savory profile.

Method

Preparation

In a large bowl, combine the ground beef with all the spices (paprika, chili powder, garlic, cumin, vinegar, and optional ingredients if using).
Knead the mixture until the spices are evenly distributed.
Form the mixture into patties or leave as loose ground chorizo.
Refrigerate the chorizo for a few hours or overnight to allow the flavors to meld.

Cooking

Pan-fry the chorizo in a skillet over medium heat for about 8–10 minutes, breaking it up into small pieces until fully cooked.
Ensure the internal temperature reaches 160°F (71°C) for safety.

Notes

For the best flavor, pair beef chorizo with fresh veggies, grains, or beans. Adjust spices according to your taste preference.