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Beef chorizo cooked in a skillet

Beef Chorizo

A flavorful and versatile sausage made from ground beef and a blend of aromatic spices, perfect for tacos, breakfast hashes, soups, and more.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Breakfast, Main Course
Cuisine: Mexican, Spanish
Calories: 300
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 1 pound lean ground beef (85/15) Provides a hearty, meaty base.
  • 2 tablespoons smoked paprika Adds a smoky sweetness and vibrant red color.
  • 1 tablespoon chili powder Delivers the characteristic heat and spiciness.
  • 1 teaspoon garlic powder Provides a pungent, aromatic element.
  • 1 teaspoon onion powder Enhances the overall flavor.
  • 1 teaspoon cumin Adds an earthy, slightly nutty flavor.
  • ½ teaspoon cayenne pepper (optional) For extra heat.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon white or apple cider vinegar Brightens the flavor.
Optional Ingredients
  • 1 teaspoon oregano For herbal notes.
  • ½ teaspoon red pepper flakes For additional heat.

Method
 

Prepare the Seasoning Blend
  1. Combine all spices, salt, and pepper in a small bowl. Mix thoroughly to create a uniform blend.
Mix the Chorizo
  1. Place the ground beef in a large mixing bowl.
  2. Sprinkle the seasoning blend evenly over the meat.
  3. Add the vinegar to the bowl.
  4. Using clean hands or a spatula, mix the beef, spices, and vinegar until fully incorporated.
Rest the Chorizo
  1. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For the best results, let it rest overnight.
Cook or Store
  1. Cook the chorizo immediately in a skillet over medium heat until browned and fully cooked.
  2. Alternatively, transfer uncooked chorizo to an airtight container and refrigerate for up to 3 days, or freeze for up to 3 months.

Notes

Customize the seasoning blend to suit your taste preferences. Use rendered fat from pan-fried chorizo to flavor other ingredients like onions, peppers, or eggs.