Go Back

Best Ground Beef Stovetop Chili

This hearty stovetop chili is quick to prepare and packed with rich flavors, making it a perfect choice for a cozy meal or game day gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tbsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 lb ground beef (80/20 or leaner)
Spices
  • 2 tbsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp cayenne (optional) Can be adjusted or left out for less spice.
  • to taste Salt & pepper
Tomato Base and Broth
  • 1 can (6 oz) tomato paste
  • 1 can (15 oz) diced tomatoes (fire-roasted preferred)
  • 2 cups beef broth (low-sodium recommended)
Beans
  • 1 can (15 oz) red kidney beans, drained & rinsed
  • 1 can (15 oz) black beans, drained & rinsed

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Sauté the diced onion for about 3–4 minutes until soft.
  3. Add minced garlic and cook for an additional 30 seconds.
  4. Introduce the ground beef to the pot. Break it up with a spatula and brown for 5–7 minutes. Drain any excess fat if necessary.
Cooking
  1. Stir in chili powder, cumin, smoked paprika, cayenne, salt, and pepper. Let it cook for 1 minute to bloom the spices.
  2. Mix in the tomato paste and cook for another minute.
  3. Pour in the diced tomatoes and beef broth, stirring well to combine.
  4. Add the drained kidney beans and black beans. Bring the chili to a simmer.
  5. Allow it to simmer uncovered for 30–40 minutes, stirring occasionally until it thickens to your desired consistency.
  6. Taste and adjust seasoning if necessary. Serve hot with your favorite toppings!

Notes

This chili can be stored in the fridge for up to 5 days in an airtight container or frozen for up to 3 months. Allowing your chili to sit for a while before serving enhances its flavors—it’s even better the next day!