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Best Ground Beef Stovetop Chili

A hearty and flavorful chili that's perfect for gatherings or a simple weeknight meal, packed with robust flavors and satisfying texture.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Opt for lean ground beef for a lighter version.
  • 1 large onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Brings a savory punch.
  • 1 can (15 oz) diced tomatoes Provides body and a tangy flavor.
  • 1 can (15 oz) red kidney beans, drained and rinsed Creamy texture and packed with protein.
  • 1 can (15 oz) black beans, drained and rinsed Offers an earthy flavor.
  • 1 can (6 oz) tomato paste Thickens the chili and intensifies the flavor.
  • 2 tablespoons chili powder The spice that defines the dish.
  • 1 teaspoon cumin Adds a smoky, earthy undertone.
  • 1/2 teaspoon smoked paprika Infuses a hint of smokiness.
  • 1/2 teaspoon cayenne pepper Optional for a kick of heat.
  • salt and pepper To taste.
  • 2 cups beef broth Creates a rich, savory base.
  • olive oil For sautéing.

Method
 

Preparation
  1. Begin by heating olive oil in a large pot over medium-high heat. Add the diced onion and cook for 3-4 minutes until it's soft and translucent.
  2. Stir in the minced garlic and cook for 1-2 minutes until fragrant—be careful not to burn it!
  3. Introduce the ground beef to the pot, breaking it up as you cook. Allow it to brown for about 5-7 minutes until no longer pink. Drain any excess fat if necessary.
  4. Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir well and let the spices bloom for 1-2 minutes.
  5. Add the tomato paste, mixing thoroughly with the beef and spices to help thicken the chili. Cook for an additional 2-3 minutes.
  6. Stir in the diced tomatoes, beef broth, and salt and pepper to taste. Bring the mixture to a simmer.
  7. Reduce the heat and let the chili simmer for 20-25 minutes. This is crucial for the flavors to meld and the chili to thicken.
  8. Finally, add the kidney beans and black beans. Stir everything to combine and allow it to simmer for another 10-15 minutes.
  9. Give it a taste and tweak the seasonings as needed, adding more salt, pepper, or chili powder if desired.
  10. Ladle the chili into bowls and enjoy it with your favorite toppings!

Notes

For serving, try garnishing with shredded cheese, sour cream, and fresh cilantro. Serve with tortilla chips, cornbread, or over rice.