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Best Sunday Chili

A comforting and hearty chili featuring ground beef, crispy bacon, beans, and rich tomatoes, perfect for chilly evenings or gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Works best for flavor and incorporation.
  • 4 oz Bacon Adds richness and crunch.
  • 28 oz Canned tomatoes For depth and convenience.
  • 1 cup Chopped onions Classic addition.
  • 1 cup Chopped bell peppers Feel free to add your favorites.
  • 3 cloves Garlic Enhances flavor.
  • 15 oz Kidney beans Can substitute with black beans.
Spices
  • 2 tbsp Chili powder Brings warmth.
  • 1 tbsp Cumin Adds depth.
  • 1 tbsp Oregano Balances flavors.

Method
 

Cooking Steps
  1. Start with a large pot and cook the bacon over medium heat until it’s crispy. Remove and set aside.
  2. In the bacon fat, add the beef and cook until browned, about 5-7 minutes.
  3. Stir in your chopped veggies and cook for another 3-5 minutes until softened.
  4. Incorporate the canned tomatoes, beans, and spices, stirring well to combine everything.
  5. Lower the heat and let the chili simmer for at least 30 minutes, stirring occasionally for an even flavor.
  6. Once simmered, serve hot with desired toppings.

Notes

Top your chili with shredded cheese, sour cream, or fresh cilantro. Serve with cornbread or over rice. Consider adding diced jalapeños or hot sauce for a spicier kick.