Go Back

Best White Chili

A creamy and flavorful white chili loaded with ground chicken, beans, and green chilies, perfect for cozy nights or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Chili Ingredients
  • 1 lb ground chicken or turkey Can be substituted with shredded rotisserie chicken or made vegetarian with extra beans or tofu.
  • 1 cup sour cream
  • 1 cup shredded cheese Optional, for garnish.
  • 1 onion chopped onion
  • 2 cloves garlic minced
  • 2 cans white beans Such as cannellini or great northern, drained and rinsed.
  • 1 can diced green chilies
  • 4 cups chicken broth Can use low-sodium broth.
  • 1 tsp ground cumin For added flavor.
  • 1 tsp chili powder For a hint of spice.
  • to taste Salt and pepper
  • Chopped cilantro For garnish.

Method
 

Preparation
  1. In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant.
  2. Increase the heat slightly and add the ground chicken (or turkey). Cook until browned, breaking it up with a spoon.
  3. Stir in the drained white beans, diced green chilies, chicken broth, ground cumin, chili powder, and season with salt and pepper.
Cooking
  1. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld.
  2. Remove from heat and gently stir in the sour cream until well combined.
  3. Serve hot and garnish with shredded cheese and cilantro, if desired.

Notes

Serve with warm cornbread or tortilla chips for added texture. This chili tastes better the longer it sits, so consider making it a day ahead.