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Broccoli and Cheese Stuffed Chicken Breast

A comforting and nutritious chicken dish filled with creamy cheese and vibrant broccoli, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the stuffing
  • 1 cup broccoli florets, steamed and chopped
  • 1 cup shredded cheddar cheese Feel free to swap for your favorite cheese.
  • 1/2 cup cream cheese, softened Can substitute with mascarpone or ricotta.
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
For the chicken
  • 4 pieces chicken breasts Ensure they are thawed if frozen.
  • 2 tablespoons olive oil For searing the chicken.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped broccoli, cheddar cheese, cream cheese, garlic powder, salt, and pepper. Mix until fully incorporated.
  3. Carefully slice a pocket into each chicken breast, ensuring not to cut through entirely.
  4. Stuff each chicken breast with the broccoli and cheese mixture, filling generously.
Cooking
  1. Heat olive oil in a skillet over medium-high heat. Sear stuffed chicken breasts on both sides until golden brown.
  2. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
  3. Let the chicken rest for a few minutes before serving.

Notes

For a balanced meal, pair with a fresh side salad or roasted vegetables. Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months.