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Broccoli Cheddar Soup

A quick and creamy Broccoli Cheddar Soup that combines vibrant broccoli, sharp cheddar cheese, and hearty flavors in just 30 minutes—perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh broccoli florets
  • 2 cups sharp cheddar cheese, shredded
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup milk or heavy cream
  • salt and pepper to taste
  • olive oil or butter for sautéing

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent—about 3-4 minutes.
  2. Toss in the broccoli florets and cook for an additional 5 minutes, stirring occasionally.
  3. Pour in the chicken or vegetable broth, bringing the mixture to a gentle simmer. Let it cook for about 10 minutes, or until the broccoli is tender.
  4. Carefully blend the soup using an immersion blender until it reaches your desired consistency—smooth or a little chunky.
  5. Stir in the shredded cheddar cheese and milk or cream, ensuring it melts beautifully into the soup. Season with salt and pepper to taste.
  6. Serve hot, garnished with additional cheese or croutons if desired.

Notes

This soup can be easily adapted; consider adding spinach or kale for variety. For storage, keep in an airtight container in the refrigerator for up to three days or freeze for longer storage.