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Bowl of creamy broccoli cheddar soup topped with cheese and fresh broccoli

Broccoli Cheddar Soup

A comforting blend of broccoli and cheese, perfect for chilly evenings, this broccoli cheddar soup is quick to make, kid-approved, and a fantastic way to sneak in some vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups broccoli florets
  • 4 cups vegetable broth Use vegetable broth for a vegetarian option.
Creamy Mixture
  • 1 cup sharp cheddar cheese, grated Using sharp cheddar enhances the flavor.
  • 1 cup milk or non-dairy milk Substitute with non-dairy for a vegan option.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg Optional.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent, around 5 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer until broccoli is tender, about 10-15 minutes.
  4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer it to a blender in batches.
  5. Return the pureed soup to the pot. Stir in the milk, grated cheddar cheese, salt, pepper, and nutmeg, if desired. Cook over low heat until the cheese has melted and the soup is heated thoroughly.
  6. Serve warm and relish your healthy broccoli cheddar soup!

Notes

For an elegant touch, serve in a bread bowl topped with fresh herbs like parsley or chives. Pair with crusty baguettes or a simple side salad. A splash of hot sauce can add spice.