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Broccoli Pasta with Chicken

A delightful dish that combines tender pasta, juicy chicken, and vibrant broccoli, perfect for a quick weeknight dinner or a cozy weekend meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta (any shape you love)
  • 1 pound chicken breast, diced Can substitute with turkey or plant-based alternative.
  • 2 cups broccoli florets
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced Adjust to your taste.
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional for garnishing)

Method
 

Cooking the Pasta
  1. In a large pot, bring water to a boil. Add a pinch of salt and the pasta, cooking according to package instructions until al dente. Drain and set aside.
Cooking the Chicken
  1. In the same pot, heat olive oil over medium heat. Add the diced chicken, seasoning it with salt and pepper. Cook for 6-8 minutes until golden brown and cooked through.
  2. Add minced garlic and cook for an additional minute until fragrant.
Steaming the Broccoli
  1. Toss in the broccoli florets and a splash of water, covering the pot to steam for about 3-4 minutes until the broccoli is tender yet crisp.
Combining Ingredients
  1. Return the drained pasta to the pot, mixing everything thoroughly to blend the flavors.
  2. Adjust seasoning and serve right away, offering grated Parmesan cheese as a delightful garnish.

Notes

For a different flavor profile, try adding bell peppers or snap peas. A splash of soy sauce or a sprinkle of sesame seeds gives an Asian twist. You can also incorporate pesto or olive tapenade for an herby finish.