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A bowl of creamy cafeteria noodles with parsley garnish
Grant Logan

Cafeteria Noodles – Creamy, Buttery & Classic Comfort Food

These cafeteria noodles are creamy, buttery, and full of nostalgic flavor! This quick and easy egg noodle dish is the perfect comfort food and pairs well with any meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 oz egg noodles
  • 4 cups chicken broth
  • 2 tbsp unsalted butter
  • ½ cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp parsley for garnish

Method
 

  1. Cook Noodles in Broth: Bring chicken broth to a boil. Add egg noodles and cook until tender, about 7-10 minutes. Leave ½ cup of broth in the pot.
  2. Add Butter & Seasonings: Reduce heat, stir in butter, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Make It Creamy: Pour in heavy cream, stirring continuously. Let simmer for 2-3 minutes until thick and creamy.
  4. Garnish & Serve: Sprinkle with parsley and serve immediately.

Notes

✔️ For extra richness, add Parmesan cheese or Worcestershire sauce.
✔️ For a vegetarian version, use vegetable broth and plant-based butter.
✔️ Store leftovers in the fridge for up to 3 days.