Go Back

Cajun Potato Soup

A creamy, hearty soup brimming with flavors from andouille sausage and Cajun spices, perfect for cozy dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Cajun, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lbs Andouille sausage Can substitute with smoked sausage or turkey sausage
  • 4 large Potatoes Diced
  • 2 cups Mixed vegetables (bell peppers, onions, celery)
  • 2 tablespoons Cajun spices Adjust according to taste
Liquid Ingredients
  • 4 cups Chicken broth Use vegetable broth for a vegetarian version
  • 1 cup Heavy cream Can be substituted with coconut cream for a dairy-free option
Seasoning
  • 2 tablespoons Olive oil For sautéing
  • to taste Salt
  • to taste Pepper
Cheese
  • 1 cup Cheddar cheese Shredded

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add sliced andouille sausage, cooking until browned.
  3. Toss in the chopped onions, bell peppers, and celery; sauté until softened.
  4. Stir in diced potatoes and sprinkle in Cajun spices.
  5. Pour in chicken broth, bringing the mixture to a boil.
  6. Reduce heat and let it simmer until the potatoes are tender.
  7. Stir in heavy cream and cheddar cheese until melted and well combined.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

Top with fresh cilantro or green onions. Pair with crusty bread for dipping or a side salad.