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Cajun White Chicken Chili

A creamy and hearty twist on traditional chili, featuring chicken, andouille sausage, and shrimp in a flavorful broth, perfect for cozy nights or festive gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cooked and shredded
  • 1 cup andouille sausage, sliced Can substitute with smoked sausage.
  • 1 cup shrimp, peeled and deveined Can replace with another protein.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cans white beans, drained and rinsed
  • 4 cups chicken broth Homemade chicken broth is recommended.
  • 1 cup cream
  • 2 teaspoons Cajun seasoning Adjust for desired spice level.
  • 1 teaspoon cumin
  • to taste salt and pepper
  • to garnish fresh cilantro

Method
 

Preparation
  1. In a large pot, heat a drizzle of olive oil and sauté the diced onion and minced garlic until softened.
  2. Toss in the sliced andouille sausage and cook until browned to develop a rich flavor.
  3. Add the cooked, shredded chicken, shrimp, and Cajun seasoning. Cook until the shrimp turn pink and tender.
  4. Stir in the drained white beans, chicken broth, and cream. Bring the mixture to a boil to combine all those lovely flavors.
  5. Lower the heat and let it simmer for about 20 minutes, allowing the flavors to deepen.
  6. Season with salt, pepper, and cumin, tasting and adjusting to your preference.
  7. Serve hot in bowls and garnish with fresh cilantro for a vibrant finish.

Notes

This chili pairs well with cornbread, rice, shredded cheese, and sour cream. Leftovers can be stored in airtight containers for up to 3 days or frozen for up to 3 months.