Go Back
caprese pesto pasta salad-grantrecipes

Caprese Pesto Pasta Salad

A vibrant and refreshing pasta salad combining juicy tomatoes, creamy mozzarella, fresh basil, and flavorful pesto, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 12 oz short pasta (e.g., rotini, penne, or farfalle) Short pasta shapes hold onto the pesto perfectly.
  • 1.5 cups cherry or grape tomatoes (halved) These sweet tomatoes add juiciness to the salad.
  • 1 cup fresh mozzarella pearls or diced mozzarella Use high-quality, fresh mozzarella for the best flavor.
  • 0.5 cup pesto Use store-bought or homemade for best flavor.
  • 2 tbsp olive oil Extra-virgin olive oil enhances richness.
  • 0.25 cup fresh basil leaves (torn or chiffonade) Adds freshness and visual appeal.
  • to taste salt and freshly cracked black pepper Season to taste for balance.
Optional Add-Ins
  • 2 tbsp balsamic glaze Drizzle for a tangy-sweet finish.
  • 0.25 cup grated Parmesan cheese Adds extra layer of flavor.
  • 0.5 cup Kalamata olives (sliced) Brings a briny, savory note.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
  2. Drain the pasta and rinse under cold water to stop the cooking process. Drizzle with 1 tbsp olive oil and toss to prevent sticking.
Preparing the Ingredients
  1. Slice cherry or grape tomatoes in half to release their juices into the salad.
  2. If using a large ball of mozzarella, cut it into bite-sized cubes. If using mozzarella pearls, they’re ready to go as-is.
Assembling the Salad
  1. In a large mixing bowl, combine the cooked pasta, halved tomatoes, mozzarella, and torn basil leaves.
  2. Stir in the pesto, ensuring all ingredients are evenly coated. Adjust the amount of pesto to your taste.
Finishing Touches
  1. Add salt and freshly cracked black pepper to taste.
  2. Drizzle with balsamic glaze, sprinkle with Parmesan cheese, or add sliced olives for extra flavor.
Serving the Salad
  1. You can serve the salad immediately at room temperature or refrigerate it for 30 minutes to let the flavors meld.
  2. Top with extra basil leaves for a fresh and appealing presentation.

Notes

Assemble just before serving to maintain vibrant colors and textures. Store leftovers in an airtight container in the fridge for up to 3 days.