Caprese Salad

A simple yet elegant Italian dish that celebrates fresh ingredients with ripe tomatoes, creamy mozzarella, and fragrant basil, dressed with olive oil and seasoning.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

4 medium Fresh Tomatoes Use ripe and in-season varieties like heirloom or vine-ripened.
8 ounces Fresh Mozzarella Cheese Slice into rounds. Use mozzarella di bufala for richer flavor.
1 cup Fresh Basil Leaves Choose bright green, unblemished leaves.
3 tablespoons Extra Virgin Olive Oil High-quality oil enhances the dish's flavor.
to taste Salt Use sea salt or flaky salt.
to taste Pepper Freshly cracked black pepper recommended.

Method

Preparation

Slice the tomatoes and mozzarella into even rounds.
Layer the tomato and mozzarella slices on a serving platter, adding basil leaves between each layer.
Drizzle the extra virgin olive oil over the layered salad.
Season with salt and freshly cracked black pepper to taste.
Serve immediately for the freshest flavor.

Notes

Caprese salad is best enjoyed fresh. Assemble just before serving to maximize the flavor and presentation. Consider variations like adding balsamic glaze or grilled elements for extra flavor.