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Bowl of delicious carrot apple salad with fresh ingredients

Carrot Apple Salad

A refreshing salad that combines the sweetness of apples with the crunch of grated carrots, making it a perfect quick side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large carrots (grated) For a smoother texture, use a box grater or food processor.
  • 2 medium apples (cored and chopped) Consider different apple varieties for varying flavors.
  • 1/4 cup mayonnaise or Greek yogurt May swap for dairy-free yogurt for lighter option.
  • 1 tablespoon honey Optional for added sweetness.
  • 1 tablespoon lemon juice
  • Salt and pepper (to taste)
  • Chopped walnuts or raisins (optional) Add just before serving for crunch.

Method
 

Preparation
  1. In a large bowl, mix together the grated carrots and chopped apples until evenly combined.
  2. In a separate small bowl, whisk together the mayonnaise or Greek yogurt, honey (if using), lemon juice, salt, and pepper to create your dressing.
  3. Drizzle the dressing over the carrot and apple mixture and gently toss to coat all the components.
  4. If desired, sprinkle chopped walnuts or raisins on top for an added layer of texture.
  5. Serve immediately, or let it chill in the refrigerator for a short while to allow the flavors to meld beautifully.

Notes

For a lighter dish, swap mayonnaise with a homemade vinaigrette. Store leftovers in an airtight container in the fridge for up to 2-3 days, adding nuts just before serving.