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Cheddar Broccoli Potato Soup

This creamy and rich Cheddar Broccoli Potato Soup is packed with flavors of fresh broccoli, sharp cheddar cheese, and hearty potatoes, making it the perfect comfort food for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups chopped broccoli Fresh broccoli is recommended for the best taste.
  • 2 cups diced potatoes You can use sweet potatoes for a sweeter flavor.
  • 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
  • 1 small onion, diced Provides a base flavor for the soup.
  • 2 cloves garlic, minced Enhances the flavor of the soup.
  • 4 cups vegetable or chicken broth Ensure it is gluten-free if required.
  • 1 cup milk or cream Use more for a creamier texture.
  • 2 tablespoons butter For sautéing garlic and onion.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Begin by melting the butter in a large pot over medium heat. Add the diced onion and garlic, cooking until soft.
  2. Stir in the diced potatoes and chopped broccoli. Cook for about 5 minutes, allowing the vegetables to slightly soften.
Cooking
  1. Pour in the broth and bring the mixture to a boil. Reduce heat and let it simmer for 15-20 minutes until the potatoes are tender.
  2. Use an immersion blender to puree the soup to your desired consistency. For a chunkier texture, blend less.
  3. Stir in the milk or cream and shredded cheddar cheese. Cook until the cheese is fully melted, ensuring everything is well combined.
  4. Season with salt and pepper to taste.
Serving
  1. Serve the soup hot in bowls, optionally garnished with additional cheddar cheese, sour cream, freshly cracked black pepper, and chopped parsley.

Notes

This soup stores well in the refrigerator for up to 3 days or can be frozen for up to 3 months. To reheat, thaw and warm on the stove or microwave.