Go Back

Cheeseburger Macaroni Soup

A creamy and comforting soup that blends the flavors of cheeseburgers and macaroni, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 tablespoons Olive Oil Butter works as a substitute.
  • 1 pound Ground Beef Feel free to swap with ground turkey or chicken.
  • 1 medium Yellow Onion, diced Shallots can be a classy alternative.
  • 2 cloves Garlic, minced Fresh garlic elevates flavor.
  • 1/4 cup All-Purpose Flour Use cornstarch for a gluten-free option.
  • 4 cups Chicken Broth Vegetable broth can serve veggie diners.
  • 1 cup Heavy Cream Half and half or whole milk can work in a pinch.
  • Salt, Pepper, Onion Powder To taste, adjust to your liking.
  • 1 teaspoon Italian Seasoning Keep it light or amp it up based on your preference.
  • 1 teaspoon Paprika For a nice color and subtle kick, adjust to taste.
  • 1 cup Matchstick Carrots Fresh or frozen works.
  • 1 1/2 cups Uncooked Macaroni Noodles Any small pasta shape will do.
  • 1 cup Shredded Cheddar Cheese Mix with other cheese varieties for depth.
  • 1/2 cup Shredded Parmesan Cheese Pecorino Romano adds a unique twist.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat. Add the diced onions and sauté until translucent.
  2. Stir in the minced garlic and cook for about 1 minute until fragrant.
  3. Sprinkle in the flour and stir to create a roux. Cook for a few minutes until lightly golden.
  4. Gradually whisk in the chicken broth, ensuring to combine well and avoid lumps. Bring to a simmer.
  5. Add the heavy cream and season with salt, pepper, onion powder, Italian seasoning, and paprika.
  6. Toss in the matchstick carrots and uncooked macaroni noodles, allowing everything to simmer until the pasta is tender.
  7. Once cooked, mix in the shredded cheddar and parmesan cheese until melted and creamy.
  8. Taste and adjust seasonings as needed, and serve warm!

Notes

When serving, consider adding a sprinkle of fresh herbs like parsley or chives for a pop of color and flavor. It pairs well with crusty bread or a simple side salad. For a more indulgent flavor, you can add a splash of Worcestershire sauce while cooking the broth.