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Savory garlic chicken wraps filled with tender chicken and fresh ingredients.

Cheesy Garlic Chicken Wraps

Delicious wraps filled with shredded chicken, creamy cheeses, and bold garlic flavors, perfect for weeknight dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken Filling
  • 2 cups cooked chicken, shredded Use freshly shredded or store-bought rotisserie chicken.
  • 1 cup shredded mozzarella cheese Can substitute with cheddar or gouda.
  • 1/2 cup softened cream cheese Low-fat option can be used.
  • 1/4 cup sour cream Can substitute with Greek yogurt.
  • 2 cloves garlic, minced Adjust the amount for garlic lovers.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For Assembling
  • 4 large flour tortillas Can use whole wheat or gluten-free tortillas.
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley Optional garnish.
  • Olive oil for cooking Drizzle for cooking the wraps.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix everything until well blended.
  2. Lay out the flour tortillas and divide the chicken mixture evenly among them. Top each wrap with fresh spinach leaves and diced tomatoes; sprinkle parsley on if desired.
  3. Roll each tortilla tightly, making sure to tuck in the edges.
Cooking
  1. Cook the wraps seam-side down in a skillet with a drizzle of olive oil over medium heat for about 3-4 minutes on each side until golden brown.
  2. Slice the wraps in half and serve warm.

Notes

Feel free to customize with your favorite spices or add-ins. Great served with a side salad or fries and a dipping sauce like garlic aioli or salsa.