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Healthy Chicken Cashew Crunch Salad with fresh vegetables and nuts

Chicken Cashew Crunch Salad

A delightful blend of crunchy cashews, tender chicken, and vibrant vegetables, this salad is perfect for light lunches, quick dinners, or potlucks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Healthy
Calories: 380
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups mixed salad greens Use a mix like arugula, spinach, and romaine for layered textures.
  • 1 cup cooked chicken, shredded Rotisserie chicken can be used for convenience.
  • 1/2 cup cashews, roasted Feel free to swap for other nuts if you have allergies.
  • 1 cup assorted crisp veggies Bell peppers, cucumbers, and carrots work well.
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped Optional; can be omitted if not preferred.
Dressing Ingredients
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce Substitute with tamari or liquid aminos for gluten-free.
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup Adjust to taste for sweetness.

Method
 

Preparation
  1. In a large salad bowl, combine the mixed salad greens, shredded chicken, roasted cashews, and assorted crisp veggies.
  2. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), along with salt and pepper.
  3. Drizzle the dressing over the salad mixture and toss until everything is well combined.
  4. Top with fresh chopped cilantro. Serve immediately or chill for later.

Notes

Store leftovers in an airtight container for up to 2-3 days. Keep the dressing separate if planning to enjoy later to maintain crispness.