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Grilled chicken heart taste on skewers served with a side of dipping sauce

Chicken Hearts

Discover the unique flavor and texture of chicken hearts, a versatile ingredient perfect for adventurous eaters. This recipe highlights various cooking techniques to enhance their rich, savory taste.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Brazilian, Eastern European, Japanese, Southeast Asian
Calories: 210
Ingredients Method Notes

Ingredients
  

For Marinating
  • 2 cups chicken hearts Cleaned and trimmed
  • 2 tablespoons olive oil For marinating
  • 2 cloves garlic Minced
  • 1 teaspoon smoked paprika Add extra depth of flavor
  • 1 tablespoon lemon juice Enhances flavor
For Cooking
  • 1 tablespoon sesame oil For stir-frying
  • 1 cup bell peppers Sliced, for stir-fry
  • 1 cup snap peas For stir-fry
  • 2 tablespoons soy sauce For stir-frying
  • 1 teaspoon ginger Minced, for stir-frying
  • 1 teaspoon chili paste Adjust to taste

Method
 

Preparation
  1. Marinate chicken hearts in olive oil, minced garlic, smoked paprika, and lemon juice for at least 30 minutes.
Grilling
  1. Skewer marinated chicken hearts.
  2. Grill over medium-high heat for 2–3 minutes per side until slightly charred and cooked through.
Stir-Frying
  1. Heat sesame oil in a wok or skillet over high heat.
  2. Add marinated chicken hearts and stir-fry for 3–5 minutes.
  3. Season with soy sauce, ginger, and chili paste.
  4. Toss in sliced bell peppers and snap peas for crunch.

Notes

Chicken hearts can also be braised, roasted, or fried for different flavors and textures. Always ensure to cook them to an internal temperature of 165°F (74°C) to ensure safety.