Go Back

Chili with Meat

A hearty and versatile dish made with ground beef, beans, and spices, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or plant-based options.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • Optional: chopped jalapeños or a sprinkle of chocolate For an extra kick.

Method
 

Cooking Instructions
  1. In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is thoroughly cooked.
  2. Drain any excess fat to keep the dish leaner.
  3. Stir in the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper, ensuring everything is well combined.
  4. Bring the mixture to a gentle simmer and let it cook for 20-30 minutes, stirring occasionally to avoid sticking.
  5. Taste and adjust the seasoning if necessary.
  6. Serve hot, garnished with optional toppings like chopped jalapeños or a sprinkle of chocolate for added flavor.

Notes

Chili with Meat pairs well with cornbread, steamed rice, or tortilla chips. Consider adding toppings like shredded cheese, avocado slices, or sour cream for an enhanced experience. Store leftovers in an airtight container; they can be kept in the refrigerator for up to 3-4 days or frozen for up to 3 months.