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Delicious chocolate covered strawberry cookies on a festive plate

Chocolate Covered Strawberry Cookies

These delightful cookies combine the sweetness of strawberry cake with the richness of chocolate, making them a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

For the cookie base
  • 1 box strawberry cake mix Use any brand you prefer.
  • 2 large eggs Room temperature is best.
  • 1/3 cup vegetable oil Can substitute with applesauce for a healthier option.
For the chocolate coating
  • 1/2 cup chocolate chips Use quality chocolate for better melting and taste.
  • 1 cup powdered sugar Optional: For dusting the cookies.
  • Sprinkles Optional: For decoration.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix the strawberry cake mix, eggs, and vegetable oil until well combined.
  3. Using a tablespoon, scoop portions of the dough and place them on a baking sheet lined with parchment paper.
Baking
  1. Place the baking sheet in the oven and bake for 10-12 minutes, until the edges are set.
  2. Once baked, transfer the cookies to a wire rack to cool completely.
Dipping
  1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
  2. Dip the tops of the cooled cookies into the melted chocolate, then coat them with powdered sugar or sprinkles.
  3. Allow the chocolate to set before serving.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week. Freeze for longer storage.