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Chocolate covered strawberry cookies decorated for Valentine's Day

Chocolate Covered Strawberry Cookies

Delicious cookies combining chocolate and strawberries for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter, softened Ensure it's at room temperature.
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips Use dark or white chocolate for variation.
  • 1 cup strawberries, chopped Use fresh or thawed frozen strawberries.
For drizzling
  • 1/2 cup powdered sugar For the glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter and sugar together until the mixture is smooth and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the creamed mixture until combined.
  5. Fold in the chocolate chips and chopped strawberries gently.
  6. Drop tablespoonfuls of dough onto parchment-lined baking sheets, spacing them evenly.
Baking
  1. Bake for 10-12 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on a wire rack.
  3. Once cooled, drizzle with the powdered sugar mixed with a little water to create a glaze.

Notes

Store leftovers in an airtight container at room temperature for up to a week or freeze for up to three months.