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Delicious Chocolate Covered Strawberry Cookies on a plate

Chocolate Covered Strawberry Cookies

A delightful cookie inspired by the beloved combination of chocolate and strawberries. Perfect for any occasion and easy to make!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter, softened Room temperature for easy mixing.
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder Unsweetened.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips Semi-sweet or desired type.
  • 1 cup strawberries, chopped Chop evenly for best results.
For Topping (Optional)
  • Sprinkles or chocolate drizzle For an extra special touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
  3. Stir in the vanilla extract until well combined.
  4. In a separate bowl, whisk the flour, cocoa powder, baking soda, and salt together.
  5. Gradually add the dry mixture to the creamed butter and sugar.
  6. Gently fold in the chocolate chips and chopped strawberries until evenly distributed.
Baking
  1. Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Ensure there's space for them to spread.
  2. Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
  3. Allow the cookies to cool on a wire rack.
  4. If desired, drizzle with melted chocolate or sprinkle with toppings before serving.

Notes

Store cookies in an airtight container at room temperature for up to five days. Can be frozen for up to three months.