Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well incorporated.

Using a tablespoon, scoop out balls of dough and place them on a parchment-lined baking sheet.

Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.

Allow the cookies to cool completely on a wire rack.

In a microwave-safe bowl, melt the chocolate chips, stirring every 30 seconds until smooth.

Dip each cooled cookie halfway into the melted chocolate, then set them on a wire rack to let the chocolate firm up.