Ingredients
Method
Preparation
- In a large mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and maple syrup.
- Whisk the mixture until it’s smooth and creamy; make sure there are no lumps.
- Cover the bowl with plastic wrap or a lid and refrigerate for an hour to allow the pudding to thicken.
- When ready to serve, scoop the pudding into bowls and top with whipped cream, shaved chocolate, and fresh berries if desired.
Notes
This pudding is perfect on its own, but can be topped with whipped cream, chocolate syrup, or nuts. For a twist, consider mixing in chia seeds or making it a parfait with granola and fruit.
