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Cozy Butternut Squash and Sausage Casserole

This Cozy Butternut Squash and Sausage Casserole is a hearty blend of sweet butternut squash and savory sausage, perfect for family gatherings on cool evenings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups butternut squash, peeled and diced
  • 1 pound sausage (Italian or your favorite type)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice (or quinoa)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil for cooking Use a drizzle for sautéing.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and fragrant.
  3. Add the sausage to the skillet. Cook the sausage until it’s browned, breaking it apart as it cooks. Drain excess fat if needed.
  4. Meanwhile, in a separate pot, steam or roast the diced butternut squash until tender.
  5. In a large bowl, combine the cooked sausage, sautéed onion and garlic, cooked rice, softened butternut squash, thyme, salt, and pepper. Mix well.
  6. Transfer the mixture to a greased casserole dish. Top with shredded cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.

Notes

This casserole pairs well with a simple green salad and crusty bread. For storage, keep leftovers in an airtight container in the fridge for 3-4 days or freeze portions for up to three months.