Cozy Crockpot Potato Soup with Sausage

A hearty and comforting potato soup with sausage, perfect for chilly evenings. Easy to make in a crockpot and ideal for families.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 large potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced Can be substituted with garlic powder if pressed for time.
4 cups chicken broth Add a splash when reheating if too thick.
1 pound sausage (Italian or smoked), sliced Feel free to experiment with different sausage types.
1 cup heavy cream Can be substituted with coconut milk for a dairy-free version.
to taste salt and pepper Adjust to personal flavor preference.
to taste chives or green onions for garnish

Method

Preparation

In your crockpot, combine the diced potatoes, chopped onion, minced garlic, and sliced sausage.
Pour in the chicken broth, stirring to mix everything well.

Cooking

Set your crockpot to low and cook for 6-8 hours or high for 3-4 hours until the potatoes are tender.
About 30 minutes before you’re ready to eat, stir in the heavy cream and season with salt and pepper to suit your taste.

Serving

Serve piping hot, garnished with chives or green onions for that fresh touch.

Notes

This soup can be stored in an airtight container in the fridge for up to three days or frozen for longer storage. Reheat gently with a splash of broth if it thickens.