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Plate of delicious crack chicken made in a crockpot with ranch seasoning.

Crack Chicken

Crack Chicken is a creamy, cheesy, and bacon-infused comfort food dish that's perfect for busy weeknights or gatherings. It's incredibly easy to prepare using a crockpot.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts Use boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix Opt for gluten-free if necessary
  • 8 oz cream cheese Can be substituted with Greek yogurt for a lighter version
  • 1 cup cheddar cheese, shredded For added flavor, experiment with different types of cheese
  • 1/2 cup cooked bacon, crumbled Pre-cook bacon before adding to the dish
  • to taste salt and pepper
  • Green onions for garnish Chopped for serving

Method
 

Preparation
  1. Place the chicken breasts in your crockpot.
  2. Sprinkle the ranch seasoning evenly over the chicken.
  3. Add the cream cheese on top.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken directly in the crockpot using two forks.
  6. Stir in the shredded cheddar cheese and crumbled bacon until melted and well combined.
  7. Serve on sandwiches or over rice, garnished with green onions.

Notes

Crack Chicken is versatile and can be served on toasted sandwich rolls, over rice, or with sides like salad or fries. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months.