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Creamy Boursin chicken bake served with Italian herbs and vegetables

Creamy Boursin Chicken Bake

An indulgent dish featuring tender chicken breasts coated in a rich Boursin cheese and spinach mixture, topped with crispy panko breadcrumbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Ensure chicken is thawed if using frozen.
  • 8 oz Boursin cheese Can substitute with a similar herb-infused cheese spread.
  • 2 cups fresh spinach
  • 1 cup panko breadcrumbs Consider using whole grain for added fiber.
  • 1 tablespoon olive oil
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Heat olive oil in a skillet over medium heat. Add the spinach and cook until just wilted.
  4. Remove from heat and mix in the Boursin cheese until well combined.
  5. Spread the mixture over the chicken breasts in a baking dish.
  6. Top with panko breadcrumbs, sprinkling evenly for that crispy finish.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
  8. Serve with your favorite sides for a complete meal.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven at 350°F (175°C) or microwave. Experiment with variations by adding sun-dried tomatoes or cooked mushrooms to the cheese mixture for extra flavor. Can be assembled ahead of time.