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Creamy Cheesy Chicken White Chili

A comforting, creamy chili made with shredded chicken, white beans, and cheddar cheese, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cooked and shredded Leftover or rotisserie chicken can be used.
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 cup cream cheese, softened Ensure cream cheese is thoroughly softened for best mixing.
  • 1 cup shredded cheddar cheese
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish Optional, for fresh finish.

Method
 

Cooking Steps
  1. In a large pot, combine the shredded chicken, white beans, diced tomatoes, and chicken broth.
  2. Stir in the cream cheese until it’s well combined and creamy.
  3. Add the shredded cheddar cheese, cumin, garlic powder, salt, and pepper. Mix until everything is well combined.
  4. Let the chili simmer on low heat for about 20 minutes, stirring occasionally until it’s heated through and the cheese is melted.
  5. Serve hot, garnished with chopped cilantro for a fresh finish.

Notes

For a spicier kick, add diced jalapeños along with the tomatoes. Pair with tortilla chips or cornbread for a delightful meal.